Tuduu
Cenci

Cenci

@tuduu

Cenci are a typical dessert of the Tuscan tradition. They are crispy and light fried pastries, similar to frappe or chiacchiere, enriched with grated lemon peel that gives them a fresh and fragrant aroma. Perfect for Carnival or a tasty snack, cenci are irresistible!

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • White flour 00200g
  • Eggs2
  • Lard1tablespoon
  • Sugar1tablespoon
  • Salt1pinch
  • Lemon (grated peel)to taste

Preparation

  1. STEP 1 OF 6

    Arrange the flour in a mound and place the other ingredients in the center; mix them with the flour to form a dough that is not too worked

  2. STEP 2 OF 6

    Let it rest for 30 minutes in a cool place

  3. STEP 3 OF 6

    Roll out a very thin sheet

  4. STEP 4 OF 6

    With a fluted wheel, cut into diamond shapes; divide them into pieces about 10-15 cm

  5. STEP 5 OF 6

    Fry them lightly in olive oil or lard

  6. STEP 6 OF 6

    Dust with powdered sugar

Suggestions

  • Pastry Cutter

  • Immersion Blender

General Information

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)283.81
Carbohydrates (g)47.62
of which Sugars (g)4.87
Fat (g)6.72
of which Saturates (g)2.58
Protein (g)10.53
Fiber (g)1.35
Sale (g)0.4
  • Proteins
    10.53g·16%
  • Carbohydrates
    47.62g·72%
  • Fats
    6.72g·10%
  • Fibers
    1.35g·2%