Tuduu
Chard Pie

Chard Pie

@tuduu

Chard pie is a delicious appetizer typical of Italian cuisine. The chard, flavorful and nutritious, is skillfully mixed with flour, curd, and white onion to create a pie with a unique and inviting taste. The dough is enriched with extra virgin olive oil and salt, which add a touch of flavor and make the pie even more appetizing.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Flour250G
  • Chard1,000G
  • Curd400G
  • White onion1
  • Extra virgin olive oil1Glass
  • Saltto taste
  • Waterto taste

Preparation

  1. STEP 1 OF 9

    Form a firm dough by mixing the flour, two tablespoons of oil, a little water, and salt

  2. STEP 2 OF 9

    Divide it into two parts and let it rest covered for about an hour

  3. STEP 3 OF 9

    Wash the chard, remove the lower part, cut it into strips, and boil it for two minutes in salted water

  4. STEP 4 OF 9

    Let it cool and squeeze it with the help of a cloth

  5. STEP 5 OF 9

    Sauté the chopped onion in oil, add the chard and salt, and cook for about 6-7 minutes

  6. STEP 6 OF 9

    Prepare two sheets of dough and after greasing them, place one on the bottom of a baking dish previously coated with a thin layer of oil

  7. STEP 7 OF 9

    Pour the now cold filling and spread the curd over it, salt, and cover with the other sheet of dough

  8. STEP 8 OF 9

    Seal the sheets all around forming a border

  9. STEP 9 OF 9

    Bake in the oven at medium heat (160 degrees) for 40 minutes

Suggestions

  • Bowl

  • Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)180.91
Carbohydrates (g)11.52
of which Sugars (g)2.56
Fat (g)11.74
of which Saturates (g)1.88
Protein (g)7.15
Fiber (g)1.67
Sale (g)0.05
  • Proteins
    7.15g·22%
  • Carbohydrates
    11.52g·36%
  • Fats
    11.74g·37%
  • Fibers
    1.67g·5%