Tuduu
Charlotte Delight

Charlotte Delight

@tuduu

Charlotte Delight is a fresh and delicious spoon dessert, perfect for hot summer days. It consists of a layer of cat's tongue cookies soaked in coffee, a layer of ricotta and cream, and a layer of melted chocolate. An easy-to-make dessert with an elegant appearance that will win over both adults and children.

Difficulty: Medium
Cooking: 0 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Cat's tongue cookies150g
  • Chocolate
    Chocolate125g
  • Ricotta
    Ricotta100g
  • Eggs5
  • Butter
    Butter50g
  • Sugar100g
  • Cream3tablespoons
  • Instant coffee1teaspoon

Purchasable products

  • Cocoa beans covered in dark chocolate 100g

    Cocoa beans covered in dark chocolate 100g

    1 product
    £ 18.45
  • Sweet Dry Ricotta 300g

    Sweet Dry Ricotta 300g

    1 product
    £ 4.56
  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51

Preparation

  1. STEP 1 OF 13

    Break the chocolate into pieces and place it in a buttered saucepan, add three tablespoons of water

  2. STEP 2 OF 13

    Melt over low heat, stirring to obtain a smooth cream

  3. STEP 3 OF 13

    Incorporate two egg yolks into the mixture and when it is cold, add the egg whites beaten to stiff peaks

  4. STEP 4 OF 13

    Refrigerate

  5. STEP 5 OF 13

    Shell the remaining eggs, separating the yolks from the whites

  6. STEP 6 OF 13

    Incorporate the ricotta one yolk at a time, then the sugar, cream, instant coffee, and finally the egg whites beaten to stiff peaks

  7. STEP 7 OF 13

    Keep cool

  8. STEP 8 OF 13

    Butter a low, round mold

  9. STEP 9 OF 13

    On the bottom, make a layer of cat's tongue cookies, then one with the chocolate mousse, more cat's tongue cookies, and then the coffee mousse

  10. STEP 10 OF 13

    Make a final layer of cat's tongue cookies

  11. STEP 11 OF 13

    Cover with aluminum foil and refrigerate for one day

  12. STEP 12 OF 13

    Before unmolding, dip the mold in hot water for a few seconds

  13. STEP 13 OF 13

    Serve the charlotte with whipped cream

Suggestions

  • Bowl

  • Fryer

  • Refrigerator

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)248.34
Carbohydrates (g)21.08
of which Sugars (g)21.01
Fat (g)15.85
of which Saturates (g)8.83
Protein (g)6.41
Fiber (g)0.49
Sale (g)0.07
  • Proteins
    6.41g·15%
  • Carbohydrates
    21.08g·48%
  • Fats
    15.85g·36%
  • Fibers
    0.49g·1%