Charlotte Delight is a fresh and delicious spoon dessert, perfect for hot summer days. It consists of a layer of cat's tongue cookies soaked in coffee, a layer of ricotta and cream, and a layer of melted chocolate. An easy-to-make dessert with an elegant appearance that will win over both adults and children.
Break the chocolate into pieces and place it in a buttered saucepan, add three tablespoons of water
Melt over low heat, stirring to obtain a smooth cream
Incorporate two egg yolks into the mixture and when it is cold, add the egg whites beaten to stiff peaks
Refrigerate
Shell the remaining eggs, separating the yolks from the whites
Incorporate the ricotta one yolk at a time, then the sugar, cream, instant coffee, and finally the egg whites beaten to stiff peaks
Keep cool
Butter a low, round mold
On the bottom, make a layer of cat's tongue cookies, then one with the chocolate mousse, more cat's tongue cookies, and then the coffee mousse
Make a final layer of cat's tongue cookies
Cover with aluminum foil and refrigerate for one day
Before unmolding, dip the mold in hot water for a few seconds
Serve the charlotte with whipped cream
Bowl
Fryer
Refrigerator
Italia
| Energy (kcal) | 248.34 |
| Carbohydrates (g) | 21.08 |
| of which Sugars (g) | 21.01 |
| Fat (g) | 15.85 |
| of which Saturates (g) | 8.83 |
| Protein (g) | 6.41 |
| Fiber (g) | 0.49 |
| Sale (g) | 0.07 |
