Chateaubriand sauce is a rich and flavorful sauce, ideal for accompanying roasted or boiled meats. Originating from France, this sauce is made with a base of demi-glace sauce enriched with dry white wine, shallot, tarragon, butter, lemon juice and cayenne pepper. The result is a condiment with an intense flavor and a delicate balance between sweetness, acidity and spiciness.
Place the shallot and the wine in a saucepan and reduce by two-thirds
Add the demi-glace sauce and reduce by half; strain through a cloth
Off the heat, add a pinch of cayenne pepper and a few drops of lemon juice; whisk in the softened butter
Ideal for white and red meats, especially grilled
Pan
France
| Energy (kcal) | 213.3 |
| Carbohydrates (g) | 2.07 |
| of which Sugars (g) | 0.66 |
| Fat (g) | 19.76 |
| of which Saturates (g) | 11.43 |
| Protein (g) | 0.99 |
| Fiber (g) | 0.44 |
