Chateaubriand Sauce

Name: Chateaubriand Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Francia
Ingredients: 15 Cl Demi-glace Sauce; 15 Cl Dry White Wine; 1 Tablespoon Chopped Shallot; 1 Tablespoon Chopped Tarragon; 100 G Room Temperature Butter; to taste Lemon Juice; 1 Pinch Cayenne Pepper

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Category: Sauces

Chateaubriand sauce is a rich and flavorful sauce, perfect for accompanying roasted or boiled meats. Originating from France, this sauce is made with a base of Demi-glace sauce enriched with dry white wine, shallot, tarragon, butter, lemon juice, and cayenne pepper. The result is a condiment with an intense taste and a delicate balance between sweetness, acidity, and spiciness.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Francia

tuduu@tuduu

Ingredients

No. Servings

Demi-glace sauce15Cl
Dry white wine15Cl
Chopped shallot1Tablespoon
Chopped tarragon1Tablespoon
Room temperature butter100G
Lemon juiceto taste
Cayenne pepper1Pinch

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Place the shallot and wine in a pan and reduce by 2/3
STEP 2 OF 4
Add the demi-glace sauce and reduce by half; strain through a cloth
STEP 3 OF 4
Off the heat, add a pinch of cayenne pepper and a few drops of lemon juice; whisk in the soft butter
STEP 4 OF 4
Ideal for white and red meats, especially grilled

Suggestions

General Information

Origin

Francia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	213.3
Carbohydrates (g)	2.07
of which Sugars (g)	0.66
Fat (g)	19.76
of which Saturates (g)	11.43
Protein (g)	0.99
Fiber (g)	0.44

Proteins
0.99g·4%
Carbohydrates
2.07g·9%
Fats
19.76g·85%
Fibers
0.44g·2%