Cheese croquettes are a delicious crispy and creamy appetizer. Made with a béchamel enriched with Emmenthal cheese, Fontina cheese, and grated Grana cheese, they are perfect to serve hot and gooey.
Prepare the béchamel and cook it for 10 minutes
Incorporate the diced cheeses, grated Grana, 2 egg yolks, mix well and let it rest in the fridge for 1 hour
Form croquettes, pass them in flour, beaten egg with a little salt, and then in breadcrumbs
Fry them in plenty of hot oil
Pan
Bowl
Spoon
Slotted spoon
Absorbent paper
Italia
| Energy (kcal) | 270.88 |
| Carbohydrates (g) | 13.32 |
| of which Sugars (g) | 3.56 |
| Fat (g) | 18.52 |
| of which Saturates (g) | 10.41 |
| Protein (g) | 13.4 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.62 |
