Cheese croquettes are a delicious, crispy and creamy appetizer. Made with a béchamel enriched with Emmenthal cheese, Fontina cheese, and grated Grana cheese, they are perfect to serve hot and gooey.
Prepare the béchamel and cook it for 10 minutes
Incorporate the diced cheeses, the grated Grana cheese, 2 egg yolks, mix well and let it rest in the fridge for 1 hour
Shape into croquettes, roll them in flour, then in beaten eggs with a little salt, and finally in breadcrumbs
Fry them in plenty of hot oil
Pan
Bowl
Spoon
Slotted spoon
Paper towel
Italy
| Energy (kcal) | 270.88 |
| Carbohydrates (g) | 13.32 |
| of which Sugars (g) | 3.56 |
| Fat (g) | 18.52 |
| of which Saturates (g) | 10.41 |
| Protein (g) | 13.4 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.62 |
