The cheese omelette is a simple and tasty side dish, ideal for accompanying many dishes. It is a typical preparation of Italian cuisine and can be served either hot or cold. The omelette is enriched with fontina cheese and cooked ham, which give it an irresistible flavor. This dish is perfect for a quick lunch or a light dinner.
Beat the eggs, add a pinch of salt, then add the diced fontina, sliced or chopped ham, and a tablespoon of grated cheese.
Cook the omelette in a pan lightly coated with oil and let it brown on both sides over low heat.
In the end, it should be soft with melted cheese inside.
Transfer it to a serving plate and serve.
Non-stick pan
Bowl
Fork
Italia, Lombardia
| Energy (kcal) | 176.5 |
| Carbohydrates (g) | 0.07 |
| of which Sugars (g) | 0.07 |
| Fat (g) | 12.57 |
| of which Saturates (g) | 5.8 |
| Protein (g) | 15.76 |
| Sale (g) | 0.48 |
