Tuduu
Cheese Omelette

Cheese Omelette

@tuduu

The cheese omelette is a simple and tasty side dish, ideal for accompanying many dishes. It is a typical preparation of Italian cuisine and can be served either hot or cold. The omelette is enriched with fontina cheese and cooked ham, which give it an irresistible flavor. This dish is perfect for a quick lunch or a light dinner.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs8
  • Fontina cheese80G
  • Cooked ham1Slice
  • Grated cheese1Tablespoon
  • Olive oilas needed
  • Saltas needed

Preparation

  1. STEP 1 OF 4

    Beat the eggs, add a pinch of salt, then add the diced fontina, sliced or chopped ham, and a tablespoon of grated cheese.

  2. STEP 2 OF 4

    Cook the omelette in a pan lightly coated with oil and let it brown on both sides over low heat.

  3. STEP 3 OF 4

    In the end, it should be soft with melted cheese inside.

  4. STEP 4 OF 4

    Transfer it to a serving plate and serve.

Suggestions

  • Non-stick pan

  • Bowl

  • Fork

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)176.5
Carbohydrates (g)0.07
of which Sugars (g)0.07
Fat (g)12.57
of which Saturates (g)5.8
Protein (g)15.76
Sale (g)0.48
  • Proteins
    15.76g·55%
  • Carbohydrates
    0.07g·0%
  • Fats
    12.57g·44%
  • Fibers
    0g·0%