The cheese omelette is a simple and tasty side dish, ideal for accompanying many dishes. It is a typical preparation of Italian cuisine, and can be served either hot or cold. The omelette is enriched with fontina cheese and cooked ham, which give it an irresistible flavor. This dish is perfect for a quick lunch or a light dinner.
Beat the eggs, adding salt as soon as you add the diced fontina cheese, the ham cut into strips or chopped, and a tablespoon of grated cheese
Cook the omelette in a pan lightly greased with oil and brown it over low heat on both sides
In the end it should be soft and internally have melting cheese
Transfer it to a serving plate and serve it
Non-stick Pan
Bowl
Fork
Italy, Lombardia
| Energy (kcal) | 176.5 |
| Carbohydrates (g) | 0.07 |
| of which Sugars (g) | 0.07 |
| Fat (g) | 12.57 |
| of which Saturates (g) | 5.8 |
| Protein (g) | 15.76 |
| Sale (g) | 0.48 |
