Cheese pizza is a classic of Italian cuisine, a delicious main course that wins everyone over with its simplicity and unique flavor. The crispy pizza base is enriched with a delightful combination of cheeses, including creamy gorgonzola and stringy mozzarella. A perfect balance of flavors that will make every bite truly irresistible.
Roll out the bread dough to a thickness of one centimeter with a rolling pin and place it in a well-oiled baking pan (or on the oven tray)
Spread the sliced mozzarella and pieces of gorgonzola over the surface
Sprinkle with oregano, salt, pepper, and drizzle with olive oil
Bake in a preheated oven at 220 degrees for about 20 minutes
Serve with a side of fresh lettuce
Pizza Pan
Knife
Italia
| Energy (kcal) | 321.32 |
| Carbohydrates (g) | 45.76 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 9.49 |
| of which Saturates (g) | 4.72 |
| Protein (g) | 15.53 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.15 |
