Cheese pizza is a classic of Italian cuisine, a delicious main dish that wins everyone over with its simplicity and unique flavor. The crunchy base of the pizza is enhanced by a delightful combination of cheeses, including creamy gorgonzola and stretchy mozzarella. A perfect balance of flavors that will make every bite truly irresistible.
With a rolling pin, roll out the bread dough to a thickness of one centimeter and place it in a well-oiled cake pan (or on the baking sheet)
Spread the sliced mozzarella and chopped gorgonzola on the surface
Sprinkle with oregano, add salt and pepper, and drizzle with olive oil
Bake in a preheated oven at 220 degrees for about 20 minutes
Serve with a side of fresh lettuce
Pizza Pan
Knife
Italy
| Energy (kcal) | 321.32 |
| Carbohydrates (g) | 45.76 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 9.49 |
| of which Saturates (g) | 4.72 |
| Protein (g) | 15.53 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.15 |
