Cheese pappa is a delicious Tuscan dish made with cheese, broth, rice semolina and olive oil. Traditionally, it is prepared by cooking the cheese in the broth and adding rice semolina to obtain a creamy texture. This dish is perfect for cold days and is very simple to prepare.
Prepare a vegetable broth
In 200-250 g of broth add 2 tablespoons of rice semolina and cook for 5-8 minutes, stirring continuously to prevent lumps
Remove from the heat and add one low-fat mini cheese, one teaspoon of extra-virgin olive oil and, if desired, one tablespoon of grated Parmesan cheese
Pot
Teaspoon
Store in the refrigerator in an airtight container for 2-3 days
Cheese pappa is a typical dish of Tuscan cuisine
Italy, Toscana
| Energy (kcal) | 97.99 |
| Carbohydrates (g) | 6.27 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 6.71 |
| of which Saturates (g) | 2.31 |
| Protein (g) | 3.4 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.25 |
