Cheese Shortbread Cookies

Name: Cheese Shortbread Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Italia
Ingredients: 150 G Butter; 60 G Grated Sbrinz Cheese; 120 G Grated Emmenthal Cheese; to taste Cream; to taste Salt; 1 Teaspoon Sweet Paprika; 250 G Flour; to taste Baking Powder; 2 Egg Yolks; null Flour for the Work Surface:; null For Garnishing:; to taste Poppy Seeds; to taste Sesame Seeds; to taste Cumin; to taste Chopped Pistachios; to taste Coarse Salt

@tuduu

Category: Appetizers

Cheese shortbread cookies are delicious savory biscuits enriched with grated Sbrinz cheese and grated Emmenthal cheese. They are crunchy on the outside and melty on the inside, perfect to enjoy on their own or accompanied by a flavorful spreadable cheese or an excellent sauce. This recipe is easy to prepare and ideal for an aperitif with friends or a casual dinner.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Butter150G
Grated sbrinz cheese60G
Grated emmenthal cheese120G
Creamto taste
Saltto taste
Sweet paprika1Teaspoon
Flour250G
Baking powderto taste
Egg yolks2
Flour for the work surface:
For garnishing:
Poppy seedsto taste
Sesame seedsto taste
Cuminto taste
Chopped pistachiosto taste
Coarse saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Place the softened butter, grated cheeses, necessary salt, sweet paprika, and cream in a bowl and mix the ingredients with a wooden spoon until you obtain a homogeneous mixture.
STEP 2 OF 7
Sift the white flour together with the baking powder onto the work surface, add the butter mixture, and work everything with your hands, continuously crumbling the dough until you have used up all the flour.
STEP 3 OF 7
Knead the crumbs together until you obtain a smooth and homogeneous dough.
STEP 4 OF 7
Avoid working it too long, then gather it into a ball and let it rest in the refrigerator for two hours wrapped in a sheet of aluminum foil.
STEP 5 OF 7
After the indicated time, roll out the dough with a rolling pin on the floured work surface to obtain a sheet about half a centimeter thick.
STEP 6 OF 7
Cut out many shortbread cookies of different shapes from the dough using shaped cutters and line them up on the baking sheet.
STEP 7 OF 7
Brush the surface of the cookies with egg yolk, sprinkle some with sesame seeds, others with cumin, and chopped pistachios.

Suggestions

Stand Mixer
Cookie Cutters

General Information

Storage notes

Store the cheese shortbread cookies in an airtight container at room temperature.

More information

Cheese shortbread cookies are perfect as an appetizer or a tasty snack.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	448.13
Carbohydrates (g)	30.13
of which Sugars (g)	2.31
Fat (g)	30.73
of which Saturates (g)	17.35
Protein (g)	14.03
Fiber (g)	1.28
Sale (g)	0.27

Proteins
14.03g·18%
Carbohydrates
30.13g·40%
Fats
30.73g·40%
Fibers
1.28g·2%