Cheese Soup is a creamy and flavorful first course, ideal for colder days. Made with short pasta, eggs, butter, grated Grana cheese, lemon, chopped parsley, and salt, this delicious soup will win over all palates. Originating from the Lombardy region, Cheese Soup is a traditional dish that warms the heart and stomach.
Bring 1/2 pot of water to a boil, and when it boils, add salt and cook the pasta
Meanwhile, in a mixing bowl, work the butter with a wooden spoon, add the egg and 20 g of grated Grana cheese, and mix well
As soon as the pasta is cooked, pour it into the bowl with a bit of the cooking water, mix quickly, and finally add the lemon juice, a tablespoon of chopped parsley, and the remaining Grana.
Pan
Bowl
Italy, Lombardia
| Energy (kcal) | 338.42 |
| Carbohydrates (g) | 43.12 |
| of which Sugars (g) | 1.83 |
| Fat (g) | 12.17 |
| of which Saturates (g) | 6.47 |
| Protein (g) | 15.48 |
| Fiber (g) | 2.56 |
| Sale (g) | 0.36 |
