Tuduu
Cheese Stuffed Tomatoes

Cheese Stuffed Tomatoes

@tuduu

Cheese stuffed tomatoes are a delicious and colorful side dish. This traditional Italian recipe uses large tomatoes, eggs, Parmesan cheese, garlic, parsley, breadcrumbs, salt, pepper, and extra virgin olive oil. The tomatoes are hollowed out and filled with a tasty mixture of eggs, cheese, and seasonings, then baked until soft and golden. This dish is perfect to accompany grilled meats or fish.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Large tomatoes4
  • Eggs2
  • Parmesan cheese60G
  • Garlic1Clove
  • Parsleyto taste
  • Breadcrumbsto taste
  • Saltto taste
  • Pepperto taste
  • Extra virgin olive oilto taste

Preparation

  1. STEP 1 OF 3

    Cut the tomatoes in half, remove the seeds, and let the water inside drain out

  2. STEP 2 OF 3

    Meanwhile, prepare the filling by mixing in a bowl the eggs with the Parmesan, chopped garlic and parsley, oil, salt, and pepper, adding a bit of breadcrumbs if necessary to obtain a soft mixture

  3. STEP 3 OF 3

    Fill the tomatoes with the filling and place them in a baking dish, drizzle with oil, and bake until the surface is well browned

Suggestions

  • Cutting Board

  • Knife

  • Spoon

  • Baking Dish

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)79.14
Carbohydrates (g)2.53
of which Sugars (g)2.53
Fat (g)4.68
of which Saturates (g)2.56
Protein (g)6.48
Fiber (g)0.65
Sale (g)0.09
  • Proteins
    6.48g·45%
  • Carbohydrates
    2.53g·18%
  • Fats
    4.68g·33%
  • Fibers
    0.65g·5%