Cherry compote is a delicious sweet preparation made from ripe cherries, sugar, and kirsch. This dessert is typical of Italian tradition and is made simply. The cherries are cooked with sugar and kirsch until a soft and dense consistency is achieved, perfect for spreading on bread or accompanying fresh cheeses. Its sweetness pairs well with the slightly alcoholic flavor of kirsch, creating an irresistible mix of flavors.
Wash and pit the cherries and place them in a baking dish
Sprinkle with sugar and Kirsch and let rest for two hours
Cover the baking dish and place in a preheated oven at 170 degrees for 15 minutes
Let cool and refrigerate for 2 hours before serving
Saucepan
Wooden Spoon
Glass Jar
Italy
| Energy (kcal) | 90.35 |
| Carbohydrates (g) | 20.83 |
| of which Sugars (g) | 20.83 |
| Fat (g) | 0.08 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.67 |
| Fiber (g) | 1.1 |
