Cherry compote is a delicious sweet preparation made with ripe cherries, sugar, and kirsch. This dessert is typical of Italian tradition and is made with simplicity. The cherries are cooked with sugar and kirsch until a soft and dense consistency is achieved, perfect for spreading on bread or accompanying fresh cheeses. Its sweetness pairs well with the slightly alcoholic flavor of kirsch, creating an irresistible mix of flavors.
Wash and pit the cherries and place them in a baking dish
Sprinkle them with sugar and Kirsch and let them rest for two hours
Cover the baking dish and place in a hot oven at 170 degrees for 15 minutes
Let cool and refrigerate for 2 hours before serving
Saucepan
Wooden spoon
Glass jar
Italia
| Energy (kcal) | 90.35 |
| Carbohydrates (g) | 20.83 |
| of which Sugars (g) | 20.83 |
| Fat (g) | 0.08 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.67 |
| Fiber (g) | 1.1 |
