Pitting the cherries sprinkle them with 2 tablespoons of sugar and let rest for 2 hours
Put them in a pot with their juice and the liquor and simmer gently for a few minutes
While cooling whip the cream sweeten it with icing sugar and mix it with the ricotta passed through a sieve
Place the ricotta cream in cups and distribute the cherries with their juice over it
Mixer
Bowls
Knife
Ideal for summer
Italy
| Energy (kcal) | 138.95 |
| Carbohydrates (g) | 12.28 |
| of which Sugars (g) | 12.24 |
| Fat (g) | 8.31 |
| of which Saturates (g) | 4.92 |
| Protein (g) | 2.71 |
| Fiber (g) | 0.66 |
| Sale (g) | 0.03 |
