The cherry jam tart is a classic Italian dessert. The crunchy shortcrust pastry pairs perfectly with the sweetness of the cherry jam. Ideal to enjoy at breakfast or as a snack.
Sift the flour and put it in a bowl with the sugar, salt, lemon zest, the egg, the butter in pieces and the Port wine; knead quickly with your hands, form a ball and put it in the refrigerator for half an hour covered with a cloth.
Grease and flour a 25 cm tart pan.
Spread three quarters of the dough in the pan with your hands, pour the jam diluted with a little water over it.
Divide the remaining dough into four parts and roll each into strips slightly shorter than the diameter of the pan, flatten them slightly with your finger and arrange them diagonally in a lattice over the jam.
Bake in the oven at 200°C for 45 minutes.
Tart pan
Pastry wheel
Store in an airtight container in the refrigerator
A classic dessert of Italian tradition
Italy
| Energy (kcal) | 305.44 |
| Carbohydrates (g) | 54.97 |
| of which Sugars (g) | 40.8 |
| Fat (g) | 9.03 |
| of which Saturates (g) | 5.12 |
| Protein (g) | 3.2 |
| Fiber (g) | 1.58 |
| Sale (g) | 0.14 |
