The Marrons Glacés and cream dessert is a delicate and creamy Italian dessert. This treat is perfect for those who love autumn flavors, thanks to the presence of Marrons Glacés. The soft texture of the Savoiardi biscuits pairs perfectly with the whipped cream, creating a contrast of textures and flavors that is truly delicious. The whole is slightly enhanced by the aroma and flavor of rum. This dessert is very simple and quick to prepare, but will impress everyone with its goodness.
Sprinkle the Savoiardi with rum and line a mold
Crumble the Marrons Glacés and sprinkle a small handful over the Savoiardi; make a layer of cream and continue in alternating layers of rum-spritzed Savoiardi, Marrons Glacés and cream, setting aside a little cream and Marrons Glacés for decoration
Once all the ingredients are used, place the dessert in the refrigerator
After a few hours, garnish with the remaining cream and Marrons Glacés and serve
Bowl
Fryer
Italy
| Energy (kcal) | 280.43 |
| Carbohydrates (g) | 26.11 |
| of which Sugars (g) | 11.58 |
| Fat (g) | 14.63 |
| of which Saturates (g) | 8.15 |
| Protein (g) | 3.31 |
| Fiber (g) | 1.65 |
| Sale (g) | 0.02 |
