The chestnut and cream dessert is a delicate and creamy Italian dessert. This dessert is perfect for those who love autumn flavors, thanks to the presence of marrons glacés. The soft texture of the ladyfingers pairs perfectly with the whipped cream, creating a truly delicious contrast of textures and flavors. The whole is slightly enhanced by the aroma and taste of rum. This dessert is very simple and quick to prepare, but it will leave everyone speechless with its goodness.
Spray the ladyfingers with rum and line a mold
Crumble the marrons glacés and sprinkle a handful over the ladyfingers; make a layer of cream and continue with alternating layers of rum-sprayed ladyfingers, marrons glacés, and cream, keeping a little cream and marrons glacés aside for decoration
Once the ingredients are used up, place the dessert in the fridge
After a few hours, garnish with the remaining cream and marrons glacés and serve
Bowl
Fryer
Italia
| Energy (kcal) | 280.43 |
| Carbohydrates (g) | 26.11 |
| of which Sugars (g) | 11.58 |
| Fat (g) | 14.63 |
| of which Saturates (g) | 8.15 |
| Protein (g) | 3.31 |
| Fiber (g) | 1.65 |
| Sale (g) | 0.02 |
