Chestnut and Nutella Treats

Preparation

1. STEP 1 OF 6

   Peel the chestnuts, cook them in salted boiling water, drain them and let them cool slightly

2. STEP 2 OF 6

   Then remove the skin and pass them through a sieve

3. STEP 3 OF 6

   Place them in a saucepan and cook them with butter, milk, sugar, and chopped almonds

4. STEP 4 OF 6

   When cooking is complete, that is when you have obtained a smooth and creamy mixture, remove the saucepan from the heat

5. STEP 5 OF 6

   Next, form balls with the palms of your hands and cover them with Nutella, previously softened in a bain-marie

6. STEP 6 OF 6

   Let cool and serve

General Information

Analysis

Macronutrients (100 gr)