Chestnut and Nutella treats are delicious gluten-free bites perfect for a sweet break. Made with chestnuts, Nutella, almonds, butter, sugar, and milk, these treats are soft and full of flavor. The combination of chestnuts and Nutella creates an irresistible delight, while the almonds add a crunchy note. These treats are perfect to enjoy at any time of the day.
Peel the chestnuts, cook them in salted boiling water, drain them and let them cool slightly
Then remove the skin and pass them through a sieve
Place them in a saucepan and cook them with butter, milk, sugar, and chopped almonds
When cooking is complete, that is when you have obtained a smooth and creamy mixture, remove the saucepan from the heat
Then form balls with the palms of your hands and cover them with Nutella, previously softened in a bain-marie
Let cool and serve
Store the treats in an airtight container at room temperature
Gluten-free
Italia
| Energy (kcal) | 196.85 |
| Carbohydrates (g) | 18.65 |
| of which Sugars (g) | 11.41 |
| Fat (g) | 10.44 |
| of which Saturates (g) | 4.35 |
| Protein (g) | 7.27 |
| Fiber (g) | 1.76 |
| Sale (g) | 0.12 |
