
Chestnut and Nutella Treats
Chestnut and Nutella treats are delicious gluten-free bites perfect for a sweet break. Made with chestnuts, Nutella, almonds, butter, sugar, and milk, these treats are soft and full of flavor. The combination of chestnuts and Nutella creates an irresistible delight, while the almonds add a crunchy note. These treats are perfect to enjoy at any time of the day.
Ingredients
- Chestnuts
2020 - Nutella
50g50g - Almonds
100g100g - Butter
25g25g - Sugar
50g50g - Milk
150cl150cl
Purchasable products
Shelled Sicilian Almonds 150g
1 product1 product £ 3.39Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.61
Preparation
- STEP 1 OF 6
Peel the chestnuts, cook them in salted boiling water, drain them and let them cool slightly
- STEP 2 OF 6
Then remove the skin and pass them through a sieve
- STEP 3 OF 6
Place them in a saucepan and cook them with butter, milk, sugar, and chopped almonds
- STEP 4 OF 6
When cooking is complete, that is when you have obtained a smooth and creamy mixture, remove the saucepan from the heat
- STEP 5 OF 6
Then form balls with the palms of your hands and cover them with Nutella, previously softened in a bain-marie
- STEP 6 OF 6
Let cool and serve
General Information
Storage notes
Store the treats in an airtight container at room temperature
More information
Gluten-free
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 196.85 |
Carbohydrates (g) | 18.65 |
of which Sugars (g) | 11.41 |
Fat (g) | 10.44 |
of which Saturates (g) | 4.35 |
Protein (g) | 7.27 |
Fiber (g) | 1.76 |
Sale (g) | 0.12 |
- Proteins7.27g·19%
- Carbohydrates18.65g·49%
- Fats10.44g·27%
- Fibers1.76g·5%