Chestnut and Nutella sweets are delicious gluten-free bites ideal for a sweet break. Made with chestnuts, Nutella, almonds, butter, sugar, and milk, these sweets are soft and full of flavor. The combination of chestnuts and Nutella creates an irresistible treat, while the almonds add a crunchy note. These sweets are perfect to enjoy at any time of the day.
Peel the chestnuts, cook them in boiling salted water, drain them, and let them cool slightly.
Then remove the skin and pass them through a sieve.
Pour them into a saucepan and cook them with butter, milk, sugar, and chopped almonds.
When cooking is complete, that is, when you have obtained a homogeneous and creamy mixture, remove the saucepan from the heat.
Next, form balls with the palms of your hands that you will coat with Nutella previously softened in a water bath.
Let cool and serve.
Store the sweets in an airtight container at room temperature
Gluten-free
Italy
| Energy (kcal) | 196.85 |
| Carbohydrates (g) | 18.65 |
| of which Sugars (g) | 11.41 |
| Fat (g) | 10.44 |
| of which Saturates (g) | 4.35 |
| Protein (g) | 7.27 |
| Fiber (g) | 1.76 |
| Sale (g) | 0.12 |
