
Chestnut and Ricotta Tart
The chestnut and ricotta tart is a traditional Italian dessert, perfect for the autumn season. Ricotta combines with chestnuts to create a creamy and tasty filling, while the crunchy shortcrust pastry and crumbled amaretti biscuits add a pleasant texture. With a delicate and fragrant flavor, this tart is ideal for ending a meal deliciously.
Ingredients
- Chestnuts
500G500G - Ricotta
125G125G - Shortcrust pastryto taste
- Crumbled amaretti biscuits
22 - Cocoa
1Tablespoon1Tablespoon - Cream
4Tablespoons4Tablespoons - Rum
2Tablespoons2Tablespoons - Sugar
90G90G - Egg yolk
11
Preparation
- STEP 1 OF 5
Boil the chestnuts after scoring them
- STEP 2 OF 5
Pass them through a potato masher and mix with ricotta, sugar, and cocoa
- STEP 3 OF 5
Then add the egg yolk with rum, amaretti, and cream
- STEP 4 OF 5
Line a tart pan with shortcrust pastry, add the mixture, and create a lattice with the pastry
- STEP 5 OF 5
Preheat the oven to 180 degrees and bake for 45-50 minutes, let cool and serve
Suggestions
Mixer
Tart Pan
Pot
General Information
More information
The chestnut and ricotta tart is a very tasty and fragrant autumn dessert. Chestnuts pair with ricotta to create a soft and creamy filling, while the crunchy shortcrust pastry and crumbled amaretti biscuits add a pleasant texture. A hint of cocoa and a touch of rum complete the flavor of this delicious tart.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 213.93 |
Carbohydrates (g) | 36.88 |
of which Sugars (g) | 20.25 |
Fat (g) | 5.36 |
of which Saturates (g) | 2.48 |
Protein (g) | 3.79 |
Fiber (g) | 2.92 |
Sale (g) | 0.02 |
- Proteins3.79g·8%
- Carbohydrates36.88g·75%
- Fats5.36g·11%
- Fibers2.92g·6%