Tuduu
Chestnut and Ricotta Tart

Chestnut and Ricotta Tart

@tuduu

The chestnut and ricotta tart is a traditional Italian dessert, perfect for the autumn season. Ricotta combines with chestnuts to create a creamy and tasty filling, while the crunchy shortcrust pastry and crumbled amaretti biscuits add a pleasant texture. With a delicate and fragrant flavor, this tart is ideal for ending a meal deliciously.

Difficulty: Medium
Cooking: 50 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Chestnuts500G
  • Ricotta125G
  • Shortcrust pastryto taste
  • Crumbled amaretti biscuits2
  • Cocoa1Tablespoon
  • Cream4Tablespoons
  • Rum2Tablespoons
  • Sugar90G
  • Egg yolk1

Preparation

  1. STEP 1 OF 5

    Boil the chestnuts after scoring them

  2. STEP 2 OF 5

    Pass them through a potato masher and mix with ricotta, sugar, and cocoa

  3. STEP 3 OF 5

    Then add the egg yolk with rum, amaretti, and cream

  4. STEP 4 OF 5

    Line a tart pan with shortcrust pastry, add the mixture, and create a lattice with the pastry

  5. STEP 5 OF 5

    Preheat the oven to 180 degrees and bake for 45-50 minutes, let cool and serve

Suggestions

  • Mixer

  • Tart Pan

  • Pot

General Information

More information

The chestnut and ricotta tart is a very tasty and fragrant autumn dessert. Chestnuts pair with ricotta to create a soft and creamy filling, while the crunchy shortcrust pastry and crumbled amaretti biscuits add a pleasant texture. A hint of cocoa and a touch of rum complete the flavor of this delicious tart.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)213.93
Carbohydrates (g)36.88
of which Sugars (g)20.25
Fat (g)5.36
of which Saturates (g)2.48
Protein (g)3.79
Fiber (g)2.92
Sale (g)0.02
  • Proteins
    3.79g·8%
  • Carbohydrates
    36.88g·75%
  • Fats
    5.36g·11%
  • Fibers
    2.92g·6%