Chestnut Balls are a typical Italian dessert perfect for the autumn season. The chestnuts are mixed with cocoa powder, rum, and egg yolk to create a soft and aromatic dough. These delicious balls are then baked until crispy on the outside and soft on the inside. Serve them warm with a dusting of powdered sugar.
Boil the chestnuts, then peel them, pass them through a fine food mill and add the egg, rum, sugar, and cocoa powder, mixing everything very well
Let it rest for 5 minutes and then form balls like meatballs, then roll them in sugar to make them look caramelized
Oven
Italy
| Energy (kcal) | 206.27 |
| Carbohydrates (g) | 38.71 |
| of which Sugars (g) | 14.66 |
| Fat (g) | 3.8 |
| of which Saturates (g) | 1.54 |
| Protein (g) | 3.14 |
| Fiber (g) | 4.24 |
| Sale (g) | 0.02 |
