Chestnut Cake with Ricotta

Name: Chestnut Cake with Ricotta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Italia
Ingredients: 200 G Chestnut Flour; 400 G Sheep Ricotta; 30 Cl Milk; 1 Sprig Rosemary; 120 G Sugar; 2 Tablespoons Vin Santo; 1 Lemon

@tuduu

Category: Desserts

Chestnut cake with ricotta is a delicious dessert typical of Tuscan cuisine. Made with chestnut flour, sheep ricotta, milk, rosemary, sugar, Vin Santo, and lemon, this dessert has a unique and irresistible flavor. It is perfect to enjoy in the autumn season when chestnuts are in season.

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Chestnut flour200G
Sheep ricotta400G
Milk30Cl
Rosemary1Sprig
Sugar120G
Vin santo2Tablespoons
Lemon1

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Sift the chestnut flour directly into a bowl, gradually add the milk, and mix with a whisk to prevent lumps from forming
STEP 2 OF 6
Line a shallow 20 cm diameter mold with a sheet of baking paper and pour in the prepared batter
STEP 3 OF 6
Mix the ricotta with the sugar, grated lemon zest, and Vin Santo
STEP 4 OF 6
Pour the cream into the center of the chestnut batter
STEP 5 OF 6
Level it with a spoon, sprinkle with a few rosemary needles, and bake in the oven preheated to 200 degrees for about 40 minutes
STEP 6 OF 6
Serve the chestnut cake warm or cold

Suggestions

A rectangular baking pan
A blender
A spatula

General Information

Storage notes

Store in the refrigerator for up to 3 days

More information

Traditional dish of Tuscany

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	197.8
Carbohydrates (g)	27.42
of which Sugars (g)	19.72
Fat (g)	7.15
of which Saturates (g)	4.14
Protein (g)	6.64
Fiber (g)	2.1
Sale (g)	0.08

Proteins
6.64g·15%
Carbohydrates
27.42g·63%
Fats
7.15g·17%
Fibers
2.1g·5%