In the blender, put: 25 cl of warm milk; 4 small glasses of rum; the leaves of a sprig of rosemary; the zest (the yellow part) of half an orange; 1 tablespoon of sugar and a pinch of salt
Blend thoroughly until everything is disintegrated and homogenized, then pour the obtained liquid into a bowl in which 200 g of chestnut flour has been previously placed
With a fork, stir and knead for a long time until everything is perfectly combined into a fairly thick batter (add a few more tablespoons of flour if necessary)
Then, in large spoonfuls, place 3-4 at a time of this mixture with a few tablespoons of olive oil or lard
Fry for 4 minutes on one side and 3 on the other, then drain and let the excess oil absorb for a moment on absorbent paper, then place on the plate with the other two fritters (rice and apple), sprinkle with sugar and serve hot
Pan
Bowl
Fryer
Italia
| Energy (kcal) | 237.09 |
| Carbohydrates (g) | 30.32 |
| of which Sugars (g) | 15.29 |
| Fat (g) | 5.31 |
| of which Saturates (g) | 2.6 |
| Protein (g) | 5.68 |
| Fiber (g) | 3.77 |
| Sale (g) | 0.28 |
