Chestnut Ice Cream is a typical Italian dessert, perfect for hot days. Made with cream, sugar, and delicious Gianduiotti biscuits, this ice cream is enriched with chestnut cream, giving it a unique and irresistible flavor. Its soft and creamy texture makes it an irresistible dessert for true ice cream lovers.
Whip the cream with the powdered sugar; then add the coarsely chopped chestnuts and the chopped Gianduiotti; mix and let freeze in the fridge
Serve with warm dark chocolate sauce
Ice Cream Maker
Fryer
Store in the freezer
Gluten free
Italy
| Energy (kcal) | 303.72 |
| Carbohydrates (g) | 27.36 |
| of which Sugars (g) | 20.79 |
| Fat (g) | 20.83 |
| of which Saturates (g) | 12.3 |
| Protein (g) | 2.7 |
| Fiber (g) | 1.26 |
| Sale (g) | 0.03 |
