Chestnut ice cream is a typical Italian dessert, perfect for hot days. Made with cream, sugar and delicious Gianduiotti biscuits, this ice cream is enriched by chestnut cream which gives it a unique and irresistible flavor. Its soft and creamy texture makes it an irresistible dessert for true ice cream lovers.
Whip the cream with the icing sugar; then add the coarsely chopped chestnuts and the chopped Gianduiotti as well; mix and let chill in the refrigerator
Serve with a hot dark chocolate sauce
Ice cream maker
Deep fryer
Store in the freezer
Gluten-free
Italy
| Energy (kcal) | 244.5 |
| Carbohydrates (g) | 21.58 |
| of which Sugars (g) | 15.34 |
| Fat (g) | 17.05 |
| of which Saturates (g) | 9.77 |
| Protein (g) | 2.08 |
| Fiber (g) | 1.04 |
| Sale (g) | 0.02 |
