Chestnut pudding is a creamy and fragrant dessert, perfect for autumn evenings. Made with chestnuts, walnuts, and vanilla, it is enriched by the unique flavor of rosolio wine. An explosion of flavors that will delight all dessert lovers.
Boil the chestnuts, peel them while still hot, and pass them through a food processor with the nuts
Separately, melt the sugar with vanilla and butter
Combine the puree and let it cook; if the mixture is too thick, add a little milk
Take a mold, make a layer of slices of sponge cake soaked in rosolio, then a layer of the prepared mixture, and so on until filled, then place it in the cold
Frullatore
Padella
Pentola
Keep the chestnut pudding in the refrigerator for up to 3 days.
Chestnut pudding is a traditional Italian dessert, particularly widespread in the Emilia-Romagna region.
Italy
| Energy (kcal) | 349.3 |
| Carbohydrates (g) | 69.42 |
| of which Sugars (g) | 59.37 |
| Fat (g) | 8.45 |
| of which Saturates (g) | 2.25 |
| Protein (g) | 2.08 |
| Fiber (g) | 2.12 |
