Chestnut pudding is a creamy and fragrant dessert, perfect for autumn evenings. Made with chestnuts, walnuts and vanilla, it is enriched by the unique flavor of Rosolio liqueur. An explosion of flavors that will delight all dessert lovers.
Boil the chestnuts, peel them while still hot and process them in a food processor with the walnuts
Separately, dissolve the sugar with the vanilla and the butter
Add the puree and let it cook; if the mixture is too thick, add a little milk
Take a mold, place a layer of sponge cake slices soaked in Rosolio liqueur, then a layer of the prepared mixture and repeat until filled; chill
Blender
Frying pan
Pot
Store the chestnut pudding in the refrigerator for up to 3 days.
Chestnut pudding is a traditional Italian dessert, particularly widespread in the Emilia-Romagna region.
Italia
| Energy (kcal) | 349.3 |
| Carbohydrates (g) | 69.42 |
| of which Sugars (g) | 59.37 |
| Fat (g) | 8.45 |
| of which Saturates (g) | 2.25 |
| Protein (g) | 2.08 |
| Fiber (g) | 2.12 |
