Chestnut pudding is a creamy and fragrant dessert, perfect for autumn evenings. Made with chestnuts, walnuts, and vanilla, it is enriched by the unique taste of rosolio wine. A burst of flavors that will win over all dessert lovers.
Boil the chestnuts, peel them while still hot, and pass them through a grinder with the walnuts
Separately, melt the sugar with the vanilla and butter
Combine the puree and let it cook; if the mixture is too thick, add a little milk
Take a mold, make a layer of sponge cake slices soaked in rosolio, then a layer of the prepared mixture, and continue until filled, then chill
Blender
Pan
Pot
Store the chestnut pudding in the refrigerator for up to 3 days.
Chestnut pudding is a traditional Italian dessert, particularly popular in the Emilia-Romagna region.
Italia
| Energy (kcal) | 349.3 |
| Carbohydrates (g) | 69.42 |
| of which Sugars (g) | 59.37 |
| Fat (g) | 8.45 |
| of which Saturates (g) | 2.25 |
| Protein (g) | 2.08 |
| Fiber (g) | 2.12 |
