Tuduu
Chestnut Ravioli

Chestnut Ravioli

@tuduu

Chestnut ravioli are delicious stuffed pasta characterized by a soft dough made with chestnut flour and white flour. The filling is made of chestnuts, grana cheese, pecorino cheese, cream, thyme, and pepper. They are served with melted butter flavored with thyme and garnished with grated grana cheese. A true delight for the palate!

Difficulty: Medium
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Chestnut flour250g
  • Type 00 white flour250g
  • Eggs6
  • Chestnuts800g
  • Grana cheese6tablespoons
  • Pecorino cheese3tablespoons
  • Cooking cream2packages
  • Thymeto taste
  • Butter
    Butter1knob
  • Saltto taste
  • Pepperto taste
  • Ricotta
    Ricotta300g

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51
  • Sweet Dry Ricotta 300g

    Sweet Dry Ricotta 300g

    1 product
    £ 4.56

Preparation

  1. STEP 1 OF 8

    Prepare the dough by sifting the chestnut flour and white flour, add 5 eggs, one for every 100 g of flour, and knead until you get a smooth and elastic dough

  2. STEP 2 OF 8

    Set the dough aside and in the meantime prepare the ravioli filling

  3. STEP 3 OF 8

    Boil the chestnuts in a pot with salt until they are soft

  4. STEP 4 OF 8

    Once cooked, peel them and remove the skin, then mash them with a potato masher or a fork

  5. STEP 5 OF 8

    Add the ricotta, grana cheese, pecorino cheese, and an egg, salt and pepper to taste, and knead until you get a well-mixed filling

  6. STEP 6 OF 8

    Prepare the ravioli by rolling out the dough into a thin sheet, distribute the filling in regular mounds, fold over like a wallet, and press around the mounds to seal the ravioli, which will then be cut out

  7. STEP 7 OF 8

    Boil a pot of water, in the meantime prepare the sauce by putting the butter, cream, and thyme in a pan and sauté for a few minutes

  8. STEP 8 OF 8

    When the water boils, salt it and add the ravioli, which when cooked, should be dressed with the cream prepared earlier

Suggestions

  • Rolling Pin

  • Ravioli Cutter

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Chestnut ravioli are a typical autumn dish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)218.33
Carbohydrates (g)30.08
of which Sugars (g)7.32
Fat (g)7.7
of which Saturates (g)3.87
Protein (g)7.49
Fiber (g)3.16
Sale (g)0.12
  • Proteins
    7.49g·15%
  • Carbohydrates
    30.08g·62%
  • Fats
    7.7g·16%
  • Fibers
    3.16g·7%