
Chestnut Ravioli
Chestnut ravioli are delicious stuffed pasta characterized by a soft dough made with chestnut flour and white flour. The filling is made of chestnuts, grana cheese, pecorino cheese, cream, thyme, and pepper. They are served with melted butter flavored with thyme and garnished with grated grana cheese. A true delight for the palate!
Ingredients
- Chestnut flour
250g250g - Type 00 white flour
250g250g - Eggs
66 - Chestnuts
800g800g - Grana cheese
6tablespoons6tablespoons - Pecorino cheese
3tablespoons3tablespoons - Cooking cream
2packages2packages - Thymeto taste
- Butter
1knob1knob - Saltto taste
- Pepperto taste
- Ricotta
300g300g
Purchasable products
Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.51Sweet Dry Ricotta 300g
1 product1 product £ 4.56
Preparation
- STEP 1 OF 8
Prepare the dough by sifting the chestnut flour and white flour, add 5 eggs, one for every 100 g of flour, and knead until you get a smooth and elastic dough
- STEP 2 OF 8
Set the dough aside and in the meantime prepare the ravioli filling
- STEP 3 OF 8
Boil the chestnuts in a pot with salt until they are soft
- STEP 4 OF 8
Once cooked, peel them and remove the skin, then mash them with a potato masher or a fork
- STEP 5 OF 8
Add the ricotta, grana cheese, pecorino cheese, and an egg, salt and pepper to taste, and knead until you get a well-mixed filling
- STEP 6 OF 8
Prepare the ravioli by rolling out the dough into a thin sheet, distribute the filling in regular mounds, fold over like a wallet, and press around the mounds to seal the ravioli, which will then be cut out
- STEP 7 OF 8
Boil a pot of water, in the meantime prepare the sauce by putting the butter, cream, and thyme in a pan and sauté for a few minutes
- STEP 8 OF 8
When the water boils, salt it and add the ravioli, which when cooked, should be dressed with the cream prepared earlier
Suggestions
Rolling Pin
Ravioli Cutter
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Chestnut ravioli are a typical autumn dish
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 218.33 |
Carbohydrates (g) | 30.08 |
of which Sugars (g) | 7.32 |
Fat (g) | 7.7 |
of which Saturates (g) | 3.87 |
Protein (g) | 7.49 |
Fiber (g) | 3.16 |
Sale (g) | 0.12 |
- Proteins7.49g·15%
- Carbohydrates30.08g·62%
- Fats7.7g·16%
- Fibers3.16g·7%