Tuduu
Chestnut Tagliatelle with Mushrooms

Chestnut Tagliatelle with Mushrooms

@tuduu

Chestnut tagliatelle with mushrooms is a tasty dish rich in autumn flavors. The tagliatelle made with chestnut flour perfectly combines with mushrooms and melted butter, creating an irresistible combination. Sage and grated Parmesan cheese complete the preparation, adding a touch of freshness and flavor. This dish is typical of the northern regions of Italy, where chestnuts are a traditional ingredient.

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Chestnut flour500G
  • Eggs5
  • Mushroom powder50G
  • Melted butterto taste
  • Sage4Leaves
  • Grated parmesan cheeseto taste

Preparation

  1. STEP 1 OF 4

    Pour the chestnut flour onto the table, add the mushroom powder and eggs; knead and roll out a thin sheet

  2. STEP 2 OF 4

    Roll it up and cut the tagliatelle (about 1-2 cm wide)

  3. STEP 3 OF 4

    Let them dry, then boil them in salted water, drain and season with melted butter and sage leaves

  4. STEP 4 OF 4

    Serve with grated Parmesan cheese

Suggestions

  • Rolling Pin

  • Pan

  • Grater

General Information

Storage notes

Store in the refrigerator in an airtight container

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)257.26
Carbohydrates (g)44.44
of which Sugars (g)17.22
Fat (g)5.05
of which Saturates (g)1.46
Protein (g)7.78
Fiber (g)7.03
Sale (g)0.05
  • Proteins
    7.78g·12%
  • Carbohydrates
    44.44g·69%
  • Fats
    5.05g·8%
  • Fibers
    7.03g·11%