
Chestnut Tagliatelle with Mushrooms
Chestnut tagliatelle with mushrooms is a tasty dish rich in autumn flavors. The tagliatelle made with chestnut flour perfectly combines with mushrooms and melted butter, creating an irresistible combination. Sage and grated Parmesan cheese complete the preparation, adding a touch of freshness and flavor. This dish is typical of the northern regions of Italy, where chestnuts are a traditional ingredient.
Ingredients
- Chestnut flour
500G500G - Eggs
55 - Mushroom powder
50G50G - Melted butterto taste
- Sage
4Leaves4Leaves - Grated parmesan cheeseto taste
Preparation
- STEP 1 OF 4
Pour the chestnut flour onto the table, add the mushroom powder and eggs; knead and roll out a thin sheet
- STEP 2 OF 4
Roll it up and cut the tagliatelle (about 1-2 cm wide)
- STEP 3 OF 4
Let them dry, then boil them in salted water, drain and season with melted butter and sage leaves
- STEP 4 OF 4
Serve with grated Parmesan cheese
Suggestions
Rolling Pin
Pan
Grater
General Information
Storage notes
Store in the refrigerator in an airtight container
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 257.26 |
Carbohydrates (g) | 44.44 |
of which Sugars (g) | 17.22 |
Fat (g) | 5.05 |
of which Saturates (g) | 1.46 |
Protein (g) | 7.78 |
Fiber (g) | 7.03 |
Sale (g) | 0.05 |
- Proteins7.78g·12%
- Carbohydrates44.44g·69%
- Fats5.05g·8%
- Fibers7.03g·11%