The chestnut tart is a typical Italian dessert, perfect for the autumn season. The base is a crispy and buttery frozen shortcrust pastry, filled with a delicious chestnut jam that gives an intense and enveloping flavor. To further enrich the taste, crumbled marrons glacés and melted dark chocolate are added. The final touch is given by the sweet and light whipped cream, making this tart irresistible. Ideal to enjoy with a cup of hot tea or herbal tea.
Roll out the thawed shortcrust pastry into a round sheet
Line a greased tart pan, forming a border around it
Cover the pastry with aluminum foil sprinkled with dried beans
Bake in a preheated oven at 200 degrees for 20 minutes
Let the pastry cool and then fill it with chestnut jam softened with rum
Sprinkle the crumbled marrons glacés on top
Melt the chocolate with the cream in a bain-marie and pour it over the marrons
Tart Pan
Pastry Wheel
Bowl
Wooden Spoon
Baking Tray
Oven
Italia
| Energy (kcal) | 384.29 |
| Carbohydrates (g) | 53.23 |
| of which Sugars (g) | 30.47 |
| Fat (g) | 16.96 |
| of which Saturates (g) | 8.95 |
| Protein (g) | 5.32 |
| Fiber (g) | 2.59 |
| Sale (g) | 0.1 |
