Chestnut Tortelli are a traditional Italian dessert, mainly enjoyed during the Christmas season. These delightful sweets are made with a sweet and soft chestnut cream, wrapped in a pastry shell. They are perfect for enjoying during the winter holidays.
Arrange the flour in a mound, add the baking powder, sugar, lemon zest, a pinch of salt, 2 egg yolks, 1 egg white, vodka, and melted butter
Mix and form into a dough ball
Roll out the dough to a thickness of 1/2 cm, place small heaps of chestnut cream on it, fold the dough over, and cut out tortelli
Bake in a preheated oven at 200 degrees for about 20 minutes
Rolling Pin
Tortelli Sticks
Italia
| Energy (kcal) | 281.26 |
| Carbohydrates (g) | 41.7 |
| of which Sugars (g) | 12.56 |
| Fat (g) | 9.65 |
| of which Saturates (g) | 5 |
| Protein (g) | 6.43 |
| Fiber (g) | 2.17 |
| Sale (g) | 0.09 |
