Chestnuts with rice is a flavorful and nutritious first course typical of Italian cuisine. The combination of dried chestnuts with rice creates a dish with a unique and enveloping flavor. The chestnuts are cooked together with the rice, creating a mix of flavors and textures that make this recipe irresistible.
Soak peeled and skinned dried chestnuts in lukewarm water overnight
Boil in water, halfway through cooking add a few handfuls of rice and finish cooking
Pot
Strainer
Store the chestnuts with rice in an airtight container in the refrigerator for up to 3 days.
Chestnuts with rice is a typical dish of the autumn tradition, perfect to enjoy on cold winter days.
Italia
