Chicken calzones are delicious puff pastry rolls filled with boiled chicken, béchamel sauce, cultivated mushrooms, and grated cheese. They are a versatile and tasty dish, ideal for a quick lunch or a buffet. This recipe is inspired by Italian tradition but can be customized with various ingredients to taste.
Cook the mushrooms for 10 minutes with a little butter, salt, and pepper, and save the cooking liquid
Add the diced chicken to the mushrooms and sauté in hot butter
Reduce the mushroom cooking liquid and add it to the béchamel sauce with the chicken, mushrooms, and cheese
Cut discs from the puff pastry, fill them with the mixture, fold them over, and bake in the oven at 180 degrees for 25 minutes
Pastry Board
Pastry Roller
Calzone Mold
Store the chicken calzones in the refrigerator for up to 2 days
Chicken calzones are great to enjoy both hot and cold
Italia
| Energy (kcal) | 356.24 |
| Carbohydrates (g) | 25.6 |
| of which Sugars (g) | 1.89 |
| Fat (g) | 24.75 |
| of which Saturates (g) | 12.66 |
| Protein (g) | 8.27 |
| Fiber (g) | 2.13 |
| Sale (g) | 0.35 |
