Chicken in almond sauce is a traditional Spanish dish, tender and aromatic. The almond sauce creates a rich and creamy flavor that perfectly complements the tender chicken. Enjoy with a side of vegetables or a fresh salad.
Boil the chicken in 4 cups of broth until tender; remove the skin
Fry the almonds in 2 tablespoons of oil; drain and keep the cooking oil
Sauté the onion, garlic, cloves, bread, and cinnamon in this oil
Add the tomatoes
When the mixture is well cooked, blend it together with the almonds
Brown the chicken in the remaining oil, adding the almond mixture, the remaining broth, and the sherry
Season with salt and pepper and cook on low heat for about 30 minutes
Add the olives and chili peppers and cook for another 5 minutes
Pan
Blender
Knife
Store in the refrigerator in an airtight container for a maximum of 2 days.
This recipe is a specialty of Spanish cuisine.
Spain
| Energy (kcal) | 61.25 |
| Carbohydrates (g) | 2.76 |
| of which Sugars (g) | 2.68 |
| Fat (g) | 4.15 |
| of which Saturates (g) | 0.54 |
| Protein (g) | 1.29 |
| Fiber (g) | 1.24 |
| Sale (g) | 0.28 |
