Tuduu
Chicken in Crust

Chicken in Crust

@tuduu

Chicken in crust is a delicious dish of chicken wrapped in a crispy puff pastry crust. The chicken meat is first marinated with salt and then baked together with seasonal vegetables such as carrots, turnips, green beans, peas, and onions. The puff pastry gives the dish a unique taste and texture. Perfect to serve as a main course or to bring to a special dinner.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • About 900 g chicken1
  • Saltto taste
  • Carrots100G
  • Turnips cut into sticks60G
  • Green beans100G
  • Shelled peas100G
  • Sliced onions4
  • Lettuce2Heads
  • Sugar1Pinch
  • Butter in flakes30G
  • Puff pastry1Disc

Preparation

  1. STEP 1 OF 5

    Empty a chicken of about 900 g, cut off the head, neck, and legs, singe it, wash it, and dry it well

  2. STEP 2 OF 5

    Salt it inside and out and place it in a baking dish

  3. STEP 3 OF 5

    Surround it with 100 g of carrots and 60 g of turnips cut into sticks, 100 g of green beans, 100 g of shelled peas, 4 sliced onions, and 2 heads of lettuce cut into 4 parts

  4. STEP 4 OF 5

    Salt, add a pinch of sugar and 30 g of butter in flakes

  5. STEP 5 OF 5

    Cover everything with 1 disc of puff pastry and bake in a hot oven at 200 degrees for 10 minutes, cover with foil and bake for another 25 minutes

Suggestions

  • cutting board

  • knife

  • pan

  • oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)69.78
Carbohydrates (g)5.17
of which Sugars (g)2.91
Fat (g)3.71
of which Saturates (g)1.78
Protein (g)3.38
Fiber (g)1.8
Sale (g)0.03
  • Proteins
    3.38g·24%
  • Carbohydrates
    5.17g·37%
  • Fats
    3.71g·26%
  • Fibers
    1.8g·13%