Chicken in crust is a delicious dish of chicken wrapped in a crispy puff pastry crust. The chicken is first marinated with salt and then baked together with seasonal vegetables such as carrots, turnips, green beans, peas, and spring onions. The puff pastry gives the dish a unique taste and texture. Perfect to serve as a main course or to bring to a special dinner.
Empty a chicken of approximately 900 g, cut off the head, neck, and legs, singe it, wash it, and dry it well
Salt it inside and out and place it in a baking dish
Surround it with 100 g of carrots and 60 g of turnips cut into sticks, 100 g of green beans, 100 g of shelled peas, 4 sliced spring onions, and 2 heads of lettuce cut into 4 parts
Salt, add a pinch of sugar and 30 g of butter in flakes
Cover everything with 1 disc of puff pastry and bake in a hot oven at 200 degrees for 10 minutes, cover with foil and place in the oven for another 25 minutes
cutting board
knife
pan
oven
Italia
| Energy (kcal) | 69.78 |
| Carbohydrates (g) | 5.17 |
| of which Sugars (g) | 2.91 |
| Fat (g) | 3.71 |
| of which Saturates (g) | 1.78 |
| Protein (g) | 3.38 |
| Fiber (g) | 1.8 |
| Sale (g) | 0.03 |
