Chicken in pastry is a delicious dish of chicken wrapped in a crispy puff pastry crust. The chicken is first marinated with salt and then baked with seasonal vegetables like carrots, turnips, green beans, peas, and shallots. The puff pastry gives the dish a unique taste and texture. Perfect to serve as a main course or to bring to a special dinner.
Empty 1 chicken weighing about 900 g, cut off the head, neck, and legs, singe it, wash it and dry it well
Salt it inside and out and arrange it on a baking dish
Surround it with 100 g of carrots and 60 g of turnips cut into sticks, 100 g of green beans, and 100 g of shelled peas, 4 sliced shallots and 2 heads of lettuce cut into 4 parts
Salt, add a pinch of sugar and 30 g of butter in small pieces
Cover everything with 1 sheet of puff pastry and bake in a preheated oven at 200 degrees for 10 minutes, cover with aluminum foil and bake for another 25 minutes
cutting board
knife
pan
oven
Italy
| Energy (kcal) | 69.78 |
| Carbohydrates (g) | 5.17 |
| of which Sugars (g) | 2.91 |
| Fat (g) | 3.71 |
| of which Saturates (g) | 1.78 |
| Protein (g) | 3.38 |
| Fiber (g) | 1.8 |
| Sale (g) | 0.03 |
