Chicken rolls are a tasty and delightful treat. They consist of tender chicken breasts stuffed with fontina cheese and mortadella, wrapped in a crispy coating of breadcrumbs and eggs. A simple dish to prepare but with a surprising flavor!
Slice the chicken breasts, season with salt and pepper; place 1 slice of mortadella and 1 slice of fontina on top, roll them up and secure with a toothpick
Dip them in beaten egg and then in breadcrumbs
Melt a knob of butter with a little oil in a pan, place the rolls in it and cook over low heat until they are golden brown
Remove them from the heat, drain the excess oil, and serve
Wooden Spoon
Non-stick Pan
Italia
| Energy (kcal) | 182.16 |
| Carbohydrates (g) | 0.4 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 11.29 |
| of which Saturates (g) | 4.41 |
| Protein (g) | 19.86 |
| Sale (g) | 0.33 |
