Chicken sandwiches are a classic appetizer that is very simple yet tasty. They are light and delicious sandwiches filled with roasted chicken breast, cooked ham, tomato, and Gruyère cheese. Perfect to serve during an aperitif or an informal dinner.
Whip the butter with a little salt and a tablespoon of mustard and spread it on the surface of the slices of bread
On six of these, place the chicken cut into strips, a slice of tomato, a lettuce leaf, and cover with a slice of bread; then alternate cheese, cooked ham, tomato, and a leaf of lettuce on top
Cover with another slice of bread
Press the sandwiches well, wrap them in a sheet of wax paper and then in a damp napkin to keep them soft
Cutting board
Knife
Italy
| Energy (kcal) | 369.59 |
| Carbohydrates (g) | 29.88 |
| of which Sugars (g) | 1.57 |
| Fat (g) | 22.65 |
| of which Saturates (g) | 12.69 |
| Protein (g) | 12.49 |
| Fiber (g) | 1.86 |
| Sale (g) | 0.45 |
