Name: Chicken Vol-au-vent
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Italia
Ingredients: 8 Vol-au-vent; 200 G Chicken Breast; 100 G Leeks; 40 G Blanched Almonds; 1 Cup Broth; to taste Onion; to taste Dry White Wine; to taste Flour; to taste Parsley; to taste Olive Oil; to taste Salt; to taste Pepper

Preparation

STEP 1 OF 8
Thinly slice the white part of the leek and the onion, and let them soften in a pan where you have heated two tablespoons of oil
STEP 2 OF 8
Add the chopped chicken breast and almonds
STEP 3 OF 8
Sprinkle with half a tablespoon of flour, splash with half a glass of wine, and let it evaporate
STEP 4 OF 8
Pour in a cup of broth
STEP 5 OF 8
Add salt and pepper, and continue cooking until the sauce has reached a rather thick consistency
STEP 6 OF 8
Turn off the heat and season with a bit of chopped parsley
STEP 7 OF 8
Fill the vol-au-vent with this mixture
STEP 8 OF 8
Place them in a preheated oven at 150 degrees for a few minutes and serve hot

Suggestions

Pan
Cutting Board
Knife

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Can be served either hot or cold

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	60.1
Carbohydrates (g)	0.89
of which Sugars (g)	0.82
Fat (g)	2.93
of which Saturates (g)	0.3
Protein (g)	7.14
Fiber (g)	0.96
Sale (g)	0.08