
Chicken with Artichokes
Chicken with Artichokes is a tasty and fragrant dish, typical of Italian cuisine. The combination of succulent chicken with the delicate aroma of artichokes creates an explosion of flavors in every bite. The chicken is cooked with butter, salt, and pepper, while the artichokes are sautéed in a pan with dry white wine and lemon to achieve a soft texture and a slightly tangy flavor. Ideal to enjoy as a main dish or second course accompanied by a side of vegetables.
Ingredients
- Chicken cut into 8 pieces
11 - Butter
20G20G - Saltto taste
- Pepperto taste
- Small tender artichokes
88 - Dry white wine
1Glass1Glass - Lemon
11
Preparation
- STEP 1 OF 4
Brown the chicken pieces with a little butter, season with salt and pepper
- STEP 2 OF 4
Cover and cook for 30 minutes
- STEP 3 OF 4
Separately, proceed in the same way with the artichokes
- STEP 4 OF 4
Then add the artichokes to the chicken, pour the wine, cook for 5 minutes, sprinkle with lemon juice and serve
Suggestions
Pan
Knife
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days.
More information
Typical dish of Italian cuisine.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 61.67 |
Carbohydrates (g) | 1.87 |
of which Sugars (g) | 1.47 |
Fat (g) | 2.41 |
of which Saturates (g) | 1.05 |
Protein (g) | 3.86 |
Fiber (g) | 3.82 |
Sale (g) | 0.1 |
- Proteins3.86g·32%
- Carbohydrates1.87g·16%
- Fats2.41g·20%
- Fibers3.82g·32%