Tuduu
Chicken with Artichokes

Chicken with Artichokes

@tuduu

Chicken with Artichokes is a tasty and fragrant dish, typical of Italian cuisine. The combination of succulent chicken with the delicate aroma of artichokes creates an explosion of flavors in every bite. The chicken is cooked with butter, salt, and pepper, while the artichokes are sautéed in a pan with dry white wine and lemon to achieve a soft texture and a slightly tangy flavor. Ideal to enjoy as a main dish or second course accompanied by a side of vegetables.

Difficulty: Medium
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chicken cut into 8 pieces1
  • Butter20G
  • Saltto taste
  • Pepperto taste
  • Small tender artichokes8
  • Dry white wine1Glass
  • Lemon1

Preparation

  1. STEP 1 OF 4

    Brown the chicken pieces with a little butter, season with salt and pepper

  2. STEP 2 OF 4

    Cover and cook for 30 minutes

  3. STEP 3 OF 4

    Separately, proceed in the same way with the artichokes

  4. STEP 4 OF 4

    Then add the artichokes to the chicken, pour the wine, cook for 5 minutes, sprinkle with lemon juice and serve

Suggestions

  • Pan

  • Knife

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

More information

Typical dish of Italian cuisine.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)61.67
Carbohydrates (g)1.87
of which Sugars (g)1.47
Fat (g)2.41
of which Saturates (g)1.05
Protein (g)3.86
Fiber (g)3.82
Sale (g)0.1
  • Proteins
    3.86g·32%
  • Carbohydrates
    1.87g·16%
  • Fats
    2.41g·20%
  • Fibers
    3.82g·32%