Chicken with Artichokes is a tasty and fragrant dish, typical of Italian cuisine. The combination of succulent chicken with the delicate aroma of artichokes creates an explosion of flavors in every bite. The chicken is cooked with butter, salt, and pepper, while the artichokes are sautéed in a pan with dry white wine and lemon to achieve a soft texture and a slightly tangy flavor. Ideal to enjoy as a main course or second course accompanied by a side of vegetables.
Brown the chicken pieces with a little butter, season with salt and pepper
Cover and cook for 30 minutes
Separately, proceed in the same way with the artichokes
Then add the artichokes to the chicken, pour in the wine, cook for 5 minutes, sprinkle with lemon juice and serve
Pan
Knife
Store in the refrigerator in an airtight container for up to 2 days.
Typical dish of Italian cuisine.
Italia
| Energy (kcal) | 61.67 |
| Carbohydrates (g) | 1.87 |
| of which Sugars (g) | 1.47 |
| Fat (g) | 2.41 |
| of which Saturates (g) | 1.05 |
| Protein (g) | 3.86 |
| Fiber (g) | 3.82 |
| Sale (g) | 0.1 |
