Chicken with green peppers is a delicious dish typical of Italian cuisine. The combination of succulent chicken and fresh peppers creates a unique and irresistible flavor. This recipe is easy to prepare and perfect for lunch or dinner. The small, thin green peppers pair perfectly with the chicken, giving it a touch of crunchiness and sweetness. The chicken is cooked in a delicious garlic, butter, and olive oil sauce, making it even more flavorful. Serve with a side of vegetables or a plate of white rice for a balanced and tasty meal.
In a pan, heat a large knob of butter and four tablespoons of oil, then brown the chicken cut into pieces for a quarter of an hour, stirring often
Salt and pepper, cover and cook for about 20 minutes
At this point, add the whole green peppers, the whole garlic, and a little more oil if needed
Continue cooking over low heat for about half an hour
If necessary, moisten with a little hot water
Serve hot
Accompanying wines: Oltrepò Pavese Bonarda DOC, Colli Bolognesi Barbera DOC, Lizzano Rosso DOC
Pan
Knife
Wooden Spoon
Italia
| Energy (kcal) | 528.4 |
| Carbohydrates (g) | 12.06 |
| of which Sugars (g) | 12.06 |
| Fat (g) | 49.03 |
| of which Saturates (g) | 25.83 |
| Protein (g) | 6.52 |
| Fiber (g) | 7.95 |
| Sale (g) | 0.02 |
