Chicken with green peppers is a delicious dish typical of Italian cuisine. The combination of succulent chicken and fresh peppers creates a unique and irresistible flavor. This recipe is easy to prepare and perfect for lunch or dinner. Small, thin green peppers perfectly complement the chicken, giving it a touch of crunchiness and sweetness. The chicken is cooked in a delicious sauce with garlic, butter, and olive oil, making it even tastier. Serve with a side of vegetables or a plate of white rice for a balanced and flavorful meal.
In a pan, heat a large knob of butter and four tablespoons of oil, then brown the chicken cut into pieces for about a quarter of an hour, stirring often.
Season with salt and pepper, cover, and cook for about 20 minutes.
At this point, add the whole green peppers, the whole garlic, and a little more oil if necessary.
Continue cooking on low heat for about half an hour.
If necessary, add a little hot water.
Serve hot.
Pairing wines: Oltrepò Pavese Bonarda DOC, Colli Bolognesi Barbera DOC, Lizzano Rosso DOC
Frying Pan
Knife
Wooden Spoon
Italy
| Energy (kcal) | 528.4 |
| Carbohydrates (g) | 12.06 |
| of which Sugars (g) | 12.06 |
| Fat (g) | 49.03 |
| of which Saturates (g) | 25.83 |
| Protein (g) | 6.52 |
| Fiber (g) | 7.95 |
| Sale (g) | 0.02 |
