
Chicken with Green Peppers
Chicken with green peppers is a delicious dish typical of Italian cuisine. The combination of succulent chicken and fresh peppers creates a unique and irresistible flavor. This recipe is easy to prepare and perfect for lunch or dinner. The small, thin green peppers pair perfectly with the chicken, giving it a touch of crunchiness and sweetness. The chicken is cooked in a delicious garlic, butter, and olive oil sauce, making it even more flavorful. Serve with a side of vegetables or a plate of white rice for a balanced and tasty meal.
Ingredients
- Chicken
11 - Small thin green peppers
300G300G - Butter
1Large Knob1Large Knob - Garlic
11 - Olive oil
4Tablespoons4Tablespoons - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 7
In a pan, heat a large knob of butter and four tablespoons of oil, then brown the chicken cut into pieces for a quarter of an hour, stirring often
- STEP 2 OF 7
Salt and pepper, cover and cook for about 20 minutes
- STEP 3 OF 7
At this point, add the whole green peppers, the whole garlic, and a little more oil if needed
- STEP 4 OF 7
Continue cooking over low heat for about half an hour
- STEP 5 OF 7
If necessary, moisten with a little hot water
- STEP 6 OF 7
Serve hot
- STEP 7 OF 7
Accompanying wines: Oltrepò Pavese Bonarda DOC, Colli Bolognesi Barbera DOC, Lizzano Rosso DOC
Suggestions
Pan
Knife
Wooden Spoon
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 528.4 |
Carbohydrates (g) | 12.06 |
of which Sugars (g) | 12.06 |
Fat (g) | 49.03 |
of which Saturates (g) | 25.83 |
Protein (g) | 6.52 |
Fiber (g) | 7.95 |
Sale (g) | 0.02 |
- Proteins6.52g·9%
- Carbohydrates12.06g·16%
- Fats49.03g·65%
- Fibers7.95g·11%