Chicken with Mushrooms is a delicious Italian dish made with chicken and fresh mushrooms. The chicken is buttered and then cooked until it becomes tender and juicy. Fresh mushrooms, which add an earthy flavor, are cooked together with the chicken to create a rich and tasty dish. This dish is perfect for a family lunch or dinner.
Cut the chicken into eight pieces and brown them in butter over high heat
Lightly sprinkle them with flour and shortly after pour a ladle of broth and a ladle of wine into the pan
Halfway through cooking, add the sliced mushrooms seasoned with salt and pepper
Cook for another twenty minutes, stirring occasionally
Serve hot
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Italy
| Energy (kcal) | 111.49 |
| Carbohydrates (g) | 0.92 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 8.43 |
| of which Saturates (g) | 4.23 |
| Protein (g) | 5.23 |
| Fiber (g) | 0.73 |
| Sale (g) | 0.04 |
