Chicken with Pearl Onions is a delicious and simple dish to prepare. The chicken thighs are slowly cooked in a flavorful mix of olive oil, red wine, and peeled pearl onions. The result is a succulent and fragrant main course, perfect to serve with a side of vegetables or roasted potatoes.
Brown the chicken in 4 tablespoons of hot oil, season with salt, and sprinkle with a glass of wine to evaporate over moderate heat
Sprinkle with chopped parsley and add the pearl onions
Cover and cook over medium heat for about 1 hour, stirring a couple of times
If necessary, moisten with hot water
Serve the chicken surrounded by the pearl onions
Non-stick pan
Wooden spoon
Italia, Lazio
| Energy (kcal) | 114.14 |
| Carbohydrates (g) | 3.18 |
| of which Sugars (g) | 3.18 |
| Fat (g) | 6.14 |
| of which Saturates (g) | 1.24 |
| Protein (g) | 8.68 |
| Fiber (g) | 0.63 |
| Sale (g) | 0.04 |
