Chicken with Onions is a delicious and simple dish to prepare. The chicken thighs are slowly cooked in a tasty mix of olive oil, red wine, and pre-peeled onions. The result is a juicy and fragrant second course, perfect to serve with a side of vegetables or roasted potatoes.
Brown the chicken in 4 tablespoons of hot oil, season with salt and sprinkle with a glass of wine to evaporate over moderate heat
Sprinkle with chopped parsley, add the onions
Cover and cook over medium heat for about 1 hour, stirring a couple of times
If necessary, add hot water
Serve the chicken surrounded by the onions
Non-Stick Pan
Wooden Spoon
Italy, Lazio
| Energy (kcal) | 114.14 |
| Carbohydrates (g) | 3.18 |
| of which Sugars (g) | 3.18 |
| Fat (g) | 6.14 |
| of which Saturates (g) | 1.24 |
| Protein (g) | 8.68 |
| Fiber (g) | 0.63 |
| Sale (g) | 0.04 |
