Tuduu
Chicken with Prunes

Chicken with Prunes

@tuduu

Chicken with prunes is a delicious and aromatic dish, perfect for a special lunch or dinner. The chicken is slowly cooked with leeks, prunes, and herbs, creating a unique and irresistible flavor. The chicken meat is tender and juicy, while the prunes melt into the sauce, providing a sweet contrast. This dish is ideal to serve with a side of vegetables or roasted potatoes.

Difficulty: Medium
Cooking: 60 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • 1200 g chicken1
  • Leeks cut into pieces2
  • Water50Cl
  • Bay leaf1Leaf
  • Fresh thyme leaves1Teaspoon
  • Parsley1Bunch
  • Drained prunes12
  • Salt2Tablespoons
  • Ground black pepper1Teaspoon

Preparation

  1. STEP 1 OF 8

    Wash the chicken both outside and inside and dry it with paper towels

  2. STEP 2 OF 8

    Remove excess fat and cut the chicken in half

  3. STEP 3 OF 8

    Then place it in a large pan along with the leeks, water, and herbs and bring to a boil

  4. STEP 4 OF 8

    Lower the heat and let it cook on low heat without a lid for 90 minutes, skimming off the foam occasionally

  5. STEP 5 OF 8

    Discard the bay leaf and parsley

  6. STEP 6 OF 8

    Remove the two halves of the chicken and let them cool slightly

  7. STEP 7 OF 8

    Shred the meat, removing the skin and bones

  8. STEP 8 OF 8

    Return the chicken to the pot along with the pepper and prunes and heat them up

Suggestions

  • Pan

  • Wooden spoon

  • Kitchen knife

General Information

Storage notes

Store the chicken with prunes in the refrigerator in an airtight container for up to 3 days.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)95.72
Carbohydrates (g)3.18
of which Sugars (g)3.18
Fat (g)5.04
of which Saturates (g)1.53
Protein (g)9.26
Fiber (g)0.81
Sale (g)0.4
  • Proteins
    9.26g·51%
  • Carbohydrates
    3.18g·17%
  • Fats
    5.04g·28%
  • Fibers
    0.81g·4%