Chicken with prunes is a delicious and aromatic dish, perfect for a special lunch or dinner. The chicken is slow-cooked with leeks, prunes, and herbs, creating a unique and irresistible flavor. The chicken meat is tender and juicy while the prunes melt into the sauce, providing a sweet contrast. This dish is ideal to serve with a side of vegetables or roasted potatoes.
Wash the chicken both inside and out and dry it with paper towels
Remove excess fat and cut the chicken in half
Then place it in a large pan together with the leeks, water, and herbs and bring to a boil
Lower the flame and let it simmer uncovered for 90 minutes, skimming off foam occasionally
Discard the bay leaf and parsley
Remove the two halves of the chicken from the pot and let them cool slightly
Shred the meat, removing the skin and bones
Put the chicken back in the pot along with the pepper and prunes, and heat them up
Pan
Wooden spoon
Chef's knife
Store the chicken with prunes in the refrigerator in an airtight container for up to 3 days.
Italy
| Energy (kcal) | 95.72 |
| Carbohydrates (g) | 3.18 |
| of which Sugars (g) | 3.18 |
| Fat (g) | 5.04 |
| of which Saturates (g) | 1.53 |
| Protein (g) | 9.26 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.4 |
