Chicken with Vegetables is a delicious one-dish meal, perfect for those who love rustic and genuine flavors. The smooth and tender chicken pairs perfectly with the delicacy of the vegetables and the smoky flavor of the scamorza. A complete and balanced dish that will win over all palates.
Cut the chicken breasts in half, leaving the skin on, and make an incision on each half
Insert 1 slice of scamorza and 1 slice of ham
Sauté the chopped onion in a little oil and quickly brown the breasts, add salt and pepper, and drain them
Add the julienned vegetables to the base, the tomato diluted with a little milk, put the breasts back in the pot and finish cooking
Pan
Knife
Cutting Board
Italia
| Energy (kcal) | 118.98 |
| Carbohydrates (g) | 6.98 |
| of which Sugars (g) | 6.94 |
| Fat (g) | 3.76 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 12.55 |
| Fiber (g) | 4.51 |
| Sale (g) | 0.13 |
