Chicken with Vegetables is a delicious one-dish meal, perfect for those who love rustic, wholesome flavors. The smooth, tender chicken pairs perfectly with the delicate vegetables and the smoky flavor of the scamorza. A complete and balanced dish that will win everyone over.
Cut the chicken breasts in half, leaving the skin on, and make a slit in each half.
Place one slice of smoked scamorza and one slice of cooked ham inside each.
Sauté the chopped onion in a little oil and quickly brown the breasts; season with salt and pepper and drain them.
Add the julienned vegetables to the pan and the tomato paste diluted with a little milk; return the breasts to the pan and finish cooking.
Pan
Knife
Cutting board
Italy
| Energy (kcal) | 118.98 |
| Carbohydrates (g) | 6.98 |
| of which Sugars (g) | 6.94 |
| Fat (g) | 3.76 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 12.55 |
| Fiber (g) | 4.51 |
| Sale (g) | 0.13 |
