Tuduu
Chicken with Walnuts

Chicken with Walnuts

@tuduu

Chicken with Walnuts is a delicious chicken dish with a crunchy crust of walnuts and cheese, enriched by the flavor of veal marrow and veal liver. The walnut and cheese crust creates a delightful contrast with the tenderness of the chicken. It is a perfect dish for an elegant dinner or a special occasion.

Difficulty: Difficult
Cooking: 40 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Cleaned and boned chicken1
  • Veal marrow120G
  • Veal liver100G
  • Breadcrumbs soaked in milk60G
  • Grated parmesan cheese30G
  • Chopped walnut kernels50G
  • Chopped pine nuts50G
  • Nutmeg1Pinch
  • Egg1
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Chop the marrow and liver and mix them with breadcrumbs, cheese, walnuts, and pine nuts; season with salt and pepper and add a hint of nutmeg

  2. STEP 2 OF 5

    Beat the egg and add it to the mixture

  3. STEP 3 OF 5

    Stuff the chicken and sew it closed with needle and thread

  4. STEP 4 OF 5

    Place in a pot to boil with plenty of salted water

  5. STEP 5 OF 5

    At the end of cooking, slice and serve

Suggestions

  • Non-stick pan

  • Blender

General Information

Storage notes

Store in the refrigerator for up to 2-3 days.

More information

Chicken with Walnuts can be served as a main course accompanied by vegetable sides or as a second course with a salad.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)398.92
Carbohydrates (g)9.46
of which Sugars (g)2.15
Fat (g)33
of which Saturates (g)6.98
Protein (g)15.99
Fiber (g)1.31
Sale (g)0.17
  • Proteins
    15.99g·27%
  • Carbohydrates
    9.46g·16%
  • Fats
    33g·55%
  • Fibers
    1.31g·2%