Chicken with Walnuts is a delicious chicken dish with a crunchy crust of walnuts and cheese, enriched by the flavor of veal marrow and veal liver. The walnut and cheese crust creates a delightful contrast with the tenderness of the chicken. It is a perfect dish for an elegant dinner or a special occasion.
Chop the marrow and liver and mix them with breadcrumbs, cheese, walnuts, and pine nuts; season with salt and pepper and add a hint of nutmeg
Beat the egg and add it to the mixture
Stuff the chicken and sew it closed with needle and thread
Place in a pot to boil with plenty of salted water
At the end of cooking, slice and serve
Non-stick pan
Blender
Store in the refrigerator for up to 2-3 days.
Chicken with Walnuts can be served as a main course accompanied by vegetable sides or as a second course with a salad.
Italia
| Energy (kcal) | 398.92 |
| Carbohydrates (g) | 9.46 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 33 |
| of which Saturates (g) | 6.98 |
| Protein (g) | 15.99 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.17 |
