
Chicken with Walnuts
Chicken with Walnuts is a delicious chicken dish with a crunchy crust of walnuts and cheese, enriched by the flavor of veal marrow and veal liver. The walnut and cheese crust creates a delightful contrast with the tenderness of the chicken. It is a perfect dish for an elegant dinner or a special occasion.
Ingredients
- Cleaned and boned chicken
11 - Veal marrow
120G120G - Veal liver
100G100G - Breadcrumbs soaked in milk
60G60G - Grated parmesan cheese
30G30G - Chopped walnut kernels
50G50G - Chopped pine nuts
50G50G - Nutmeg
1Pinch1Pinch - Egg
11 - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
Chop the marrow and liver and mix them with breadcrumbs, cheese, walnuts, and pine nuts; season with salt and pepper and add a hint of nutmeg
- STEP 2 OF 5
Beat the egg and add it to the mixture
- STEP 3 OF 5
Stuff the chicken and sew it closed with needle and thread
- STEP 4 OF 5
Place in a pot to boil with plenty of salted water
- STEP 5 OF 5
At the end of cooking, slice and serve
Suggestions
Non-stick pan
Blender
General Information
Storage notes
Store in the refrigerator for up to 2-3 days.
More information
Chicken with Walnuts can be served as a main course accompanied by vegetable sides or as a second course with a salad.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 398.92 |
Carbohydrates (g) | 9.46 |
of which Sugars (g) | 2.15 |
Fat (g) | 33 |
of which Saturates (g) | 6.98 |
Protein (g) | 15.99 |
Fiber (g) | 1.31 |
Sale (g) | 0.17 |
- Proteins15.99g·27%
- Carbohydrates9.46g·16%
- Fats33g·55%
- Fibers1.31g·2%