Chicken with Walnuts is a delicious chicken dish with a crunchy crust of walnuts and cheese, enriched by the flavor of veal marrow and liver. The walnut and cheese crust creates a delightful contrast with the tenderness of the chicken. It is a perfect dish for an elegant dinner or a special occasion.
Chop the marrow and liver and mix them with breadcrumbs, cheese, walnuts, and pine nuts; season with salt and pepper and add nutmeg for fragrance
Beat the egg and add it to the mixture
Stuff the chicken and close it by sewing with needle and thread
Put in a pot to boil with plenty of salted water
At the end of cooking, cut into slices and serve
Non-stick Pan
Blender
Store in the refrigerator for up to 2-3 days.
You can serve Chicken with Walnuts as a main dish accompanied by vegetable side dishes or as a second course with a salad.
Italy
| Energy (kcal) | 398.92 |
| Carbohydrates (g) | 9.46 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 33 |
| of which Saturates (g) | 6.98 |
| Protein (g) | 15.99 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.17 |
