Name: Soup of Grass Peas and Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Italia
Ingredients: 300 G Grass Peas; 100 G Yellow-Fleshed Potatoes; to taste Very Fruity Olive Oil; 1 Stalk Celery; 1 Clove Garlic; 1 Sprig Rosemary; 2 Peeled Tomatoes; 4 Slices Toasted Homemade Bread; 1 Grind Pepper

Preparation

STEP 1 OF 5
Soak the grass peas in warm water for about 48 hours, changing the water every 12 hours
STEP 2 OF 5
Place them in cold water, adding garlic, rosemary, celery, 1 tablespoon of oil, and bring to a boil
STEP 3 OF 5
After cooking for about 2 and 1/2 hours on low heat, add salt, diced tomatoes, and chopped potatoes
STEP 4 OF 5
Let it cook for another hour or more
STEP 5 OF 5
When the soup is cooked, serve it on slices of bread and season with raw oil and a grind of pepper

Suggestions

Pan
Pot
Knife

General Information

Origin

Italia, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	52.04
Carbohydrates (g)	8.87
of which Sugars (g)	4.57
Fat (g)	0.55
of which Saturates (g)	0.12
Protein (g)	2.13
Fiber (g)	2.7
Sale (g)	0.05