Chocolate and Cheese Cake

Preparation

1. STEP 1 OF 3

   Preheat the oven to 165 degrees and grease a springform pan of about 25 cm

2. STEP 2 OF 3

   To make the crust, mix the wafer crumbs with the melted butter in a bowl and press it onto the bottom and sides

3. STEP 3 OF 3

   For the filling, mix the cheese and sugar until it becomes a creamy, lump-free mixture. Add the vanilla and 1 egg at a time, always mixing. Finally, combine the melted chocolate (in a double boiler) and the white chocolate shavings, and pour everything into the pan. Then wrap the pan with aluminum foil to prevent water from entering (place the pan in a larger container filled with boiling water and cook in a double boiler for 1 hour. Remove from the oven, let cool, store the cake in the refrigerator, then open the pan and decorate with white and dark chocolate shavings)

Suggestions

• Cake Pan

• Bowl

• Refrigerator

General Information

Analysis

Macronutrients (100 gr)