Chocolate Balls

Preparation

1. STEP 1 OF 8

   Chop the chocolate, place it in a small saucepan, and melt it in a double boiler

2. STEP 2 OF 8

   In a bowl, beat the two egg yolks with the sugar until you obtain a fluffy and white mixture; then gradually incorporate the chocolate while continuously beating with a small whisk or a wooden spoon

3. STEP 3 OF 8

   Finely crumble four amaretti and add them along with a pinch of salt and 30 g of liqueur

4. STEP 4 OF 8

   Cover the container with plastic wrap and refrigerate for half an hour (or even longer)

5. STEP 5 OF 8

   Powder the remaining amaretti

6. STEP 6 OF 8

   With the now cold mixture, form balls slightly larger than a walnut; roll them in the amaretti powder and place each in a white paper cup, arranging them on a dessert plate or suitable tray as they are ready

7. STEP 7 OF 8

   Before serving, return the balls to the refrigerator

8. STEP 8 OF 8

   They are exquisite and can be served after dinner with liqueurs

Suggestions

• Double Boiler

• Bowl

• Fryer

General Information

Analysis

Macronutrients (100 gr)