Chocolate Bavarian Cream

Name: Chocolate Bavarian Cream
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: Germania
Ingredients: 100 G Chocolate Glaze (see Recipe); null For the Cream:; 4 Egg Yolks; 30 Cl Milk; 1 Bean Vanilla; 4 Sheets Gelatin Sheets; 150 G Sugar; 30 Cl Cream

@tuduu

Category: Desserts

Chocolate Bavarian Cream is a creamy and delicate dessert, perfect for chocolate lovers. Originally from the Bavarian region in Germany, this cake has become very popular worldwide. The base consists of a chocolate cream enriched with egg yolks, milk, and vanilla. The Bavarian cream is made even more delicious with a tasty chocolate glaze. An elegant and irresistible dessert!

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Germania

tuduu@tuduu

Ingredients

No. Servings

Chocolate glaze (see recipe)100G
For the cream:
Egg yolks4
Milk30Cl
Vanilla1Bean
Gelatin sheets4Sheets
Sugar150G
Cream30Cl

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Prepare a custard with the egg yolks, 120 g of sugar, and the milk flavored with the vanilla bean
STEP 2 OF 6
Dissolve the softened and squeezed gelatin sheets in the still warm custard and let it cool
STEP 3 OF 6
In a bowl, whip the cream with the remaining 30 g of sugar, then fold it into the custard when it is cool but not yet set
STEP 4 OF 6
Distribute 1/3 of this cream into 8 individual molds with a capacity of 10 cl each
STEP 5 OF 6
In a bowl, mix the rest of the cream with 80 g of liquid and almost cold chocolate glaze, then put it in a pastry bag and, using the same method as in the 'Vanilla and Coffee Bavarian Cream' recipe, form a 'heart' of chocolate cream inside the vanilla cream
STEP 6 OF 6
Chill the Bavarian creams, then unmold them, garnish with strands of fluid chocolate glaze piped from a pastry bag with a smooth and very small nozzle, and serve

Suggestions

Cake mold
Whisk
Pan

General Information

Storage notes

Store the chocolate Bavarian cream in the refrigerator for at least two days

Origin

Germania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	293.25
Carbohydrates (g)	25.28
of which Sugars (g)	25.28
Fat (g)	17.85
of which Saturates (g)	9.94
Protein (g)	6.31
Fiber (g)	0.33
Sale (g)	0.07

Proteins
6.31g·13%
Carbohydrates
25.28g·51%
Fats
17.85g·36%
Fibers
0.33g·1%