The Chocolate Bon Bon is an irresistible dessert with a soft and delicious dark chocolate center. Perfect to enjoy as a sweet break or as a dessert after a good meal. Its preparation is simple and quick, and the final result is always surprising.
In a bowl, place the butter and brown sugar and mix well with your hands
Mix the egg, yolk, baking powder, and flour, first adding the cocoa and chopped chocolate, then the flour; add enough water for a consistent dough
Let it rest, then form small balls to place on a baking tray lined with parchment paper; bake for 10 minutes at 200 degrees
Remove from the oven and place the bon bons on a serving plate, forming a pyramid; dust the pyramid with cocoa
Bowls
Chocolate mold
Italia
| Energy (kcal) | 507.73 |
| Carbohydrates (g) | 42.31 |
| of which Sugars (g) | 41.92 |
| Fat (g) | 36.37 |
| of which Saturates (g) | 21.19 |
| Protein (g) | 4.22 |
| Fiber (g) | 2.44 |
| Sale (g) | 0.1 |
