The Chocolate Bon Bon is an irresistible dessert with a soft and delicious dark chocolate heart. Perfect for a sweet break or as a dessert after a good meal. Its preparation is simple and quick, and the final result is always surprising.
In a bowl, place the butter and brown sugar and blend well with your hands
Mix the whole egg, the yolk, the baking powder, and the flour, first adding the cocoa and chocolate pieces, then the flour; add enough water for a consistent dough
Let it rest, then form small balls to place on a baking tray lined with parchment paper; place in the oven for 10 minutes at 200 degrees
Remove from the oven and place the bon bons on a serving plate, forming a pyramid; dust the pyramid with cocoa
Bowls
Chocolate Molds
Italy
| Energy (kcal) | 507.73 |
| Carbohydrates (g) | 42.31 |
| of which Sugars (g) | 41.92 |
| Fat (g) | 36.37 |
| of which Saturates (g) | 21.19 |
| Protein (g) | 4.22 |
| Fiber (g) | 2.44 |
| Sale (g) | 0.1 |
