The Chocolate Bon Bon is an irresistible dessert with a soft and delicious dark chocolate center. Perfect to enjoy for a sweet break or as a dessert after a good meal. Its preparation is simple and quick, and the final result is always surprising.
In a bowl, put the butter and brown sugar and mix well with your hands
Mix the whole egg, yolk, baking powder, and flour, adding cocoa and chopped chocolate first, then the flour; add enough water for a consistent dough
Let it rest, then form balls to place on a baking tray lined with baking paper; put in the oven for 10 minutes at 200 degrees
Remove from the oven and place the bon bons on a serving plate forming a pyramid; dust the pyramid with cocoa
Ciotole
Fornetto per cioccolatini
Italy
| Energy (kcal) | 555.59 |
| Carbohydrates (g) | 48.02 |
| of which Sugars (g) | 47.71 |
| Fat (g) | 39.76 |
| of which Saturates (g) | 23.54 |
| Protein (g) | 3.03 |
| Fiber (g) | 2.77 |
| Sale (g) | 0.08 |
