Chocolate cake is a classic dessert loved by both adults and children. Its texture is soft and moist thanks to the addition of melted chocolate in the batter. Perfect to enjoy on its own or with a scoop of vanilla ice cream
Work the butter and sugar into a soft cream; add the egg yolks and flour a little at a time, then the crushed amaretti, the chopped chocolate, and finally the whipped egg whites and baking powder
Bake at 180 degrees for 45 minutes
Electric Whisk
Bundt Pan
Italy
| Energy (kcal) | 408.63 |
| Carbohydrates (g) | 48.24 |
| of which Sugars (g) | 36.2 |
| Fat (g) | 22.43 |
| of which Saturates (g) | 11.8 |
| Protein (g) | 5.99 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.48 |
