Chocolate chestnut balls are delicious treats that combine the softness of chestnuts with the intense flavor of dark chocolate. Their preparation requires a few more steps than other dessert recipes, but the final result is definitely worth it. These tasty balls are perfect to enjoy during the winter season, perhaps paired with a glass of hot rum. They are a unique idea to enrich your festive table.
Boil the chestnuts in salted boiling water with bay leaf; peel, shell and pass them through a sieve
Incorporate half of the finely chopped dark chocolate, sugar, rum, and softened butter
Once you have a homogeneous mixture, incorporate half of the roasted and chopped hazelnuts
From the mixture, shape balls and roll them in a mixture of chopped hazelnuts and powdered chocolate
Baking Tray
Pot
Mixer
Store the chocolate chestnut balls in an airtight container in the refrigerator for a maximum of 3-4 days.
Chocolate chestnut balls are a much-appreciated traditional Christmas dessert in many Italian regions.
Italy
| Energy (kcal) | 302.17 |
| Carbohydrates (g) | 39.42 |
| of which Sugars (g) | 21.47 |
| Fat (g) | 13.71 |
| of which Saturates (g) | 4.84 |
| Protein (g) | 3.92 |
| Fiber (g) | 4.79 |
| Sale (g) | 0.01 |
