Chocolate chip cookies are irresistible treats that are crispy on the outside and soft on the inside, perfect for breakfast or a snack. Their simplicity makes this recipe suitable even for beginners in the kitchen.
Preheat the oven to about 190 degrees (be careful not to overheat if you have a gas oven) and butter the baking sheets
With an electric mixer on medium speed, blend the butter with the sugars, then add the egg and vanilla
Sift the flour with the baking soda and salt, add the chocolate chips and nuts, and mix to obtain a homogeneous dough
Drop the dough by spoonfuls onto the baking sheet (5 cm apart); the recipe makes 24 cookies
Bake in the oven for 10-12 minutes until the cookies are nicely colored
Let them cool on the baking sheets for 5 minutes, then remove them with a spatula and transfer them to a rack to cool
They should be crispy on the outside and softer on the inside
Bowl
Oven
Baking Sheet
Italia
| Energy (kcal) | 465.44 |
| Carbohydrates (g) | 53.12 |
| of which Sugars (g) | 35.23 |
| Fat (g) | 26.32 |
| of which Saturates (g) | 12.43 |
| Protein (g) | 6.15 |
| Fiber (g) | 2.43 |
| Sale (g) | 0.02 |
