
Chocolate Chip Cookies
Chocolate chip cookies are irresistible treats that are crispy on the outside and soft on the inside, perfect for breakfast or a snack. Their simplicity makes this recipe suitable even for beginners in the kitchen.
Ingredients
- Softened butter
120G120G - Brown sugar
120G120G - Sugar
60G60G - Beaten egg
11 - Vanillato taste
- Flour
180G180G - Baking sodato taste
- Saltto taste
- Dark chocolate chips
120G120G - Chopped nuts
60G60G
Preparation
- STEP 1 OF 7
Preheat the oven to about 190 degrees (be careful not to overheat if you have a gas oven) and butter the baking sheets
- STEP 2 OF 7
With an electric mixer on medium speed, blend the butter with the sugars, then add the egg and vanilla
- STEP 3 OF 7
Sift the flour with the baking soda and salt, add the chocolate chips and nuts, and mix to obtain a homogeneous dough
- STEP 4 OF 7
Drop the dough by spoonfuls onto the baking sheet (5 cm apart); the recipe makes 24 cookies
- STEP 5 OF 7
Bake in the oven for 10-12 minutes until the cookies are nicely colored
- STEP 6 OF 7
Let them cool on the baking sheets for 5 minutes, then remove them with a spatula and transfer them to a rack to cool
- STEP 7 OF 7
They should be crispy on the outside and softer on the inside
Suggestions
Bowl
Oven
Baking Sheet
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 465.44 |
Carbohydrates (g) | 53.12 |
of which Sugars (g) | 35.23 |
Fat (g) | 26.32 |
of which Saturates (g) | 12.43 |
Protein (g) | 6.15 |
Fiber (g) | 2.43 |
Sale (g) | 0.02 |
- Proteins6.15g·7%
- Carbohydrates53.12g·60%
- Fats26.32g·30%
- Fibers2.43g·3%