Chocolate chip cookies are irresistible treats that are crunchy on the outside and soft on the inside, perfect for enjoying at breakfast or snack time. Their simplicity makes this recipe suitable for beginners in the kitchen.
Preheat the oven to about 190 degrees (be careful if you have a gas oven not to heat it too much before baking) butter the trays
With an electric mixer on medium speed, beat the butter with the sugars, add the egg and vanilla
Sift the flour with the baking soda and salt, add the chocolate chips, the nuts, and mix to obtain a homogeneous dough
Drop the dough by spoonfuls onto the tray (5 cm apart); the quantities are for 24 cookies
Bake in the oven for 10-12 minutes until the cookies have a nice color
Let them cool on the trays for 5 minutes, then remove them with a spatula and transfer them to a rack to cool
They should be crunchy on the outside and softer on the inside
Bowl
Oven
Baking tray
Italy
| Energy (kcal) | 465.44 |
| Carbohydrates (g) | 53.12 |
| of which Sugars (g) | 35.23 |
| Fat (g) | 26.32 |
| of which Saturates (g) | 12.43 |
| Protein (g) | 6.15 |
| Fiber (g) | 2.43 |
| Sale (g) | 0.02 |
