Tuduu
Chocolate Chip Cookies

Chocolate Chip Cookies

@tuduu

Chocolate chip cookies are irresistible treats that are crispy on the outside and soft on the inside, perfect for breakfast or a snack. Their simplicity makes this recipe suitable even for beginners in the kitchen.

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Softened butter120G
  • Brown sugar120G
  • Sugar60G
  • Beaten egg1
  • Vanillato taste
  • Flour180G
  • Baking sodato taste
  • Saltto taste
  • Dark chocolate chips120G
  • Chopped nuts60G

Preparation

  1. STEP 1 OF 7

    Preheat the oven to about 190 degrees (be careful not to overheat if you have a gas oven) and butter the baking sheets

  2. STEP 2 OF 7

    With an electric mixer on medium speed, blend the butter with the sugars, then add the egg and vanilla

  3. STEP 3 OF 7

    Sift the flour with the baking soda and salt, add the chocolate chips and nuts, and mix to obtain a homogeneous dough

  4. STEP 4 OF 7

    Drop the dough by spoonfuls onto the baking sheet (5 cm apart); the recipe makes 24 cookies

  5. STEP 5 OF 7

    Bake in the oven for 10-12 minutes until the cookies are nicely colored

  6. STEP 6 OF 7

    Let them cool on the baking sheets for 5 minutes, then remove them with a spatula and transfer them to a rack to cool

  7. STEP 7 OF 7

    They should be crispy on the outside and softer on the inside

Suggestions

  • Bowl

  • Oven

  • Baking Sheet

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)465.44
Carbohydrates (g)53.12
of which Sugars (g)35.23
Fat (g)26.32
of which Saturates (g)12.43
Protein (g)6.15
Fiber (g)2.43
Sale (g)0.02
  • Proteins
    6.15g·7%
  • Carbohydrates
    53.12g·60%
  • Fats
    26.32g·30%
  • Fibers
    2.43g·3%