Chocolate covered bonbons are delicious treats made with a base of sugar, cream, olive oil, and butter, then coated with a tasty layer of dark chocolate. They are perfect for a sweet break or to celebrate a special occasion. Their origin traces back to the French tradition of bonbons, but they have become popular worldwide thanks to their irresistible taste.
Melt the sugar with a glass of water over low heat
Meanwhile, gently warm the butter and the cream
Increase the heat under the sugar and boil until it reaches a temperature of 115 degrees
You will notice when throwing a few drops into cold water, a soft ball will form
Add the butter and cream, lower the heat and cook for another ten minutes
Grease a low-sided mold and pour the caramel into it, let it cool a bit, and then cut into small squares
Melt the chocolate in a bain-marie, dip the bonbons covering them completely and let them dry on parchment paper
Bonbon Molds
Bowls
Spoons
Italy
| Energy (kcal) | 442.01 |
| Carbohydrates (g) | 63.16 |
| of which Sugars (g) | 63.16 |
| Fat (g) | 20.82 |
| of which Saturates (g) | 12.07 |
| Protein (g) | 2.95 |
| Fiber (g) | 3.02 |
| Sale (g) | 0.01 |
