The chocolate flan is a delicate and creamy dessert, perfect for enjoying after a meal. Its origin is uncertain, but it is believed that the recipe has French origins. The dark chocolate adds an intense touch to this classic dessert.
Dissolve the sugar in 4 tablespoons of water and let it turn into caramel
Pour the caramel into the flan molds and make sure it adheres well to the edges
In another saucepan, heat the milk and cream and add the dark chocolate
Continue to stir until the chocolate has melted
In a bowl, beat the eggs with two tablespoons of sugar and add the milk, cream, and chocolate mixture
Pour into the molds and place them in a dish where you have poured 2 fingers of water
Bake in a preheated oven at 160 degrees for about an hour
Invert the chocolate flan onto a plate and serve
Flan Mold
Pan
Wooden Spoon
Kettle
Store in the refrigerator for up to 3 days.
The chocolate version makes this flan even more delicious!
Italy
| Energy (kcal) | 189.2 |
| Carbohydrates (g) | 20.06 |
| of which Sugars (g) | 20.06 |
| Fat (g) | 9.13 |
| of which Saturates (g) | 5.03 |
| Protein (g) | 7.71 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.14 |
