Chocolate Crème Caramel

Preparation

1. STEP 1 OF 8

   Dissolve the sugar in 4 tablespoons of water and let it become caramel

2. STEP 2 OF 8

   Pour the caramel into the crème caramel molds and make sure it adheres well to the edges

3. STEP 3 OF 8

   In another saucepan, heat the milk and cream and add the dark chocolate

4. STEP 4 OF 8

   Continue stirring until the chocolate has melted

5. STEP 5 OF 8

   In a bowl, beat the eggs with two tablespoons of sugar and add the milk, cream, and chocolate mixture

6. STEP 6 OF 8

   Pour into the molds and place them in a baking dish where you have poured 2 fingers of water

7. STEP 7 OF 8

   Bake in a preheated oven at 160 degrees for about an hour

8. STEP 8 OF 8

   Turn the chocolate crème caramel onto a plate and serve

Suggestions

• Crème caramel mold

• Saucepan

• Wooden spoon

• Kettle

General Information

Analysis

Macronutrients (100 gr)